Quay Po Cooks: No Money, no Honey - Slipper guessing game

Wednesday, February 22, 2012

No Money, no Honey - Slipper guessing game

Slipper guessing game is now closed.

In my last post, here are your guesses:

Ping of pingspicking - brown

mNhl of An on-line diary to share - beige

Sheoh Yan of Blog with Yan - beige

Carolyn of Lil" Dahling - beige

Adrine of Mainly about Elyssa - gold

Lena of Frozen Wings - gold

Yvonne of From Taiping with love - gold

This is mine

I am sorry there is no winner. However, please email me your address for I have a little surprise for all of you. My email address is quaypocooks@gmail.com

Thanks all for joining in the fun. You guys rock!! Hugs.

23 comments:

MerrynFebruary 23, 2012 at 12:48 AM
That's a nice choice! :) You know I can't wear slippers. It hurts in between the toes.. I usually just slip on sandals :(
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Windsmoke.February 23, 2012 at 5:17 AM
Interesting game :-).
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suituapuiFebruary 23, 2012 at 5:51 AM
No food? A post for specially foot (and not food) fetish people! Muahahahahahaha!!!!
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AngieFebruary 23, 2012 at 8:49 AM
hahaha... interesting this.. wahh.. I missed the fun lah.. now must go read back your older post.
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AngieFebruary 23, 2012 at 8:58 AM
Hi, I hope you don't mind, but I have copied your Mango Sticky Rice Recipe...
Yummm... my mouth waters as I remember that dessert I had during my visit to Bangkok in February...
Thanks ya..
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Small KucingFebruary 23, 2012 at 9:06 AM
LOL....no winners ah....i am sure the surprise you giving will be very delicious :)
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Sheoh YanFebruary 23, 2012 at 9:59 AM
I should have guessed it right. I kept finding the fairest pair of legs. By the way you look great in blue earring, blue necklace and butterfly printed top with your honey.
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yvonneFebruary 23, 2012 at 10:07 AM
Ah~ I just missed it by an inch! If I choose the same design but not the gold color one, I'll win this for sure :)
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Carolyn (Lil' Dahling)February 23, 2012 at 10:35 AM
LOL. aiyah wrong huh? Well, it's ok lar.:)
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mNhLFebruary 23, 2012 at 2:06 PM
U know what. That was the answer I selected in my heart. But same as Sheoh Yan, I kept looking for the fairest one and so, I changed my answer and thought the beige colour was yours! Anyway, it was fun. Thks for the quiz!
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lenaFebruary 24, 2012 at 3:48 PM
wrong guess also can get something from you ah?? so kind of you! will write to you later.
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AdrineFebruary 27, 2012 at 2:46 PM
Yay!!! Wrong also can get prize. *grinning*
Will send you my add :)
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A LITTLE ABOUT THIS QUAY PO

Before I was married to my "Quay Lo" (Guaylo) husband, I did not know how to bake or cook. Subsequently I learned some baking and cooking Western cuisine from him, and providing his food for him launched an interest in cooking in general. Many of my Chinese friends and family told me that "Quay" is the wrong spelling for devil in Cantonese. The right spelling should be "Kwai" or "Guay". Well, somehow I like the spelling "Quay" better although I have to agree that it does not sound very Cantonese. Try asking a Westerner to pronounce "Kwai" and you will probably hear "Quay" haha. Whether is "Quay" or "Kwai" or "Guay, just know the devil woman is me when you see Quay Po Cooks. My hubby said if people pronounce "Quay" as "Key" is even better because I am the key to his heart. LOL!

Only now, have I started to learn the traditional Cantonese cuisine of my Mum. She cooks fabulously and all her specialties are divine. These two interests, my husband's Western food, and my mother's traditional food, prompted me to document them so they will not be lost.

Here, I wish to share my cooking and baking experience with my readers. I also hope to inspire those who do not know how to cook or bake to do so because, trust me, if I can, you can too.

Something I'd like to mention is that I find that many people are rather unwilling to share their recipes. However, for me, I think differently. I think good recipes should be shared thus allowing as many people to enjoy it as possible. Unless those recipes are for doing business, I don't see why we want to keep them all to ourselves. So if you are generous in sharing your recipes, you are welcome to share on my blog. Send the recipes to me and better still with pictures of the final products and I will be very happy to post them them with credits to you of course.

Our cuisine is a deeply embedded part of our culture. When two cultures come together under the same roof the results in the kitchen can sometimes be comedic, sometimes confrontational, but more often it is a journey full of surprises and discovery. There is joy in our food. If we think upon this, it is intuitively obvious. This blog is a journey of joy and sharing, reflecting what the French like to call "joie de vivre" (joy of living). No one could be more different from one another then my husband and my mother. Yet one thing they share in common is knowing intuitively that food, cooking, and sharing can be avenues of joy in life itself. So herein, help yourself, to a little joy and , if you like it, share it with your own family and friends. Joy is something that should be shared.