tag:blogger.com,1999:blog-2916295961525889716.post1279199626333378213..comments2023-10-24T17:44:10.625+08:00Comments on Quay Po Cooks: Ginger fried rice - Featured in Group RecipesUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2916295961525889716.post-14977657418806321372014-01-03T11:23:21.016+08:002014-01-03T11:23:21.016+08:00Quay Po, I wonder why you have to peel the ginger ...Quay Po, I wonder why you have to peel the ginger before you freeze it ? Nowadays they found any root veggie or fruits skin are the best !! Ginger skin balance to the heaty ginger !! Once frozen, the ginger will be soft !! when I stayed with my daughter in Paris, we freeze the ginger after washing them, wind dry then slice 70% and 30% in whole -- easy to take just some slices of ginger out if needed. Never heard of kwai far yoke, may I know what is that or can you post a photo of this kwai far yoke . Thanks. Mrs. Leehttps://www.blogger.com/profile/12504556611431333722noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-4709145808967292882012-01-11T04:36:56.569+08:002012-01-11T04:36:56.569+08:00A wonderful recipe,thanks!A wonderful recipe,thanks!Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-24685432542480056752012-01-10T17:02:17.592+08:002012-01-10T17:02:17.592+08:00I never knew I could store ginger! I've thrown...I never knew I could store ginger! I've thrown away so much bad ginger because I couldn't finish using them. Thanks! :)Kiddothingshttps://www.blogger.com/profile/12360699806453095637noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-34531741420151676202010-09-11T21:11:41.024+08:002010-09-11T21:11:41.024+08:00Hi Jen,
You too have a wonderful weekend:DHi Jen,<br />You too have a wonderful weekend:DQuay Po Cookshttp://www.quaypocooks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-52897399892858728162010-09-11T21:10:27.742+08:002010-09-11T21:10:27.742+08:00Hi Anna,
Thanks for dropping by. What drives me to...Hi Anna,<br />Thanks for dropping by. What drives me to start this blog at first is to document all my Mum's recipes so that it will not be lost and also to share her recipes with as many people as possible. Then as I go along, I find that there is a story associated to certain dishes which I would like to share with my readers. Some are happy, some are sad but I cherished them all because they are about people I love and respect.Quay Po Cookshttp://www.quaypocooks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-86359416815377008972010-09-11T12:09:04.262+08:002010-09-11T12:09:04.262+08:00ginger fried rice is good for women that just gave...ginger fried rice is good for women that just gave birth hor?? <br /><br />i finally understand what "quay Po" means... hahaha i'm so slow. after reading your intro!!!<br /><br />have a lovely weekend :)<br />jen @ www.charmoflife.caJen Cheunghttp://www.passion4food.canoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-17234646657041332822010-09-11T11:02:38.960+08:002010-09-11T11:02:38.960+08:00Hi Quay Po,
I was really touched by the story beh...Hi Quay Po,<br /><br />I was really touched by the story behind your ginger fried rice recipe. How sweet of you to honour their memory by posting this delicious recipe, and sharing your fond memories of the couple.<br /><br />Anna<br />http://annastable.blogspot.comAnna's Tablehttp://annastable.blogspot.comnoreply@blogger.com