tag:blogger.com,1999:blog-2916295961525889716.post2254572218009375272..comments2023-10-24T17:44:10.625+08:00Comments on Quay Po Cooks: Choy Geok (Mustard leaves left over soup) - featured in Group RecipesUnknownnoreply@blogger.comBlogger29125tag:blogger.com,1999:blog-2916295961525889716.post-36180079266530117552013-09-17T16:20:46.921+08:002013-09-17T16:20:46.921+08:00Sound like who ar? heheSound like who ar? heheQuay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-53859016424389175592013-09-12T21:07:29.853+08:002013-09-12T21:07:29.853+08:00not for me, no thank you... err... i do sound like...not for me, no thank you... err... i do sound like someone eh... hahaha...SuperWeightKoalabearhttps://www.blogger.com/profile/13846390237433020653noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-52630948512263943562013-09-12T17:38:27.359+08:002013-09-12T17:38:27.359+08:00Mrs. Lee, the assam slices is there, I missed out ...Mrs. Lee, the assam slices is there, I missed out the word "slices". Thanks for pointing it out:). haha the story is just a legend, and no one says it is a true story. Like I have stated wheter it is true or not, it is not important. By the way, a reader of mine who stays in Beijing said it is easy for him to get all the ingredients to make this dish so I guess he could get tamarind slices there too.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-90934491562299055332013-09-12T09:46:37.956+08:002013-09-12T09:46:37.956+08:00Quay Po, you missed out the most important ingredi...Quay Po, you missed out the most important ingredient , that is Assam keping ( assam slices ) !! It is the soul of this soup !! You can add in tomato, serai, any veggie in your fridge. If you can marinate your big mustard leaves with salt, rub will and cover for a few hrs to let it soften. If you have time, some them in the washed rice water for 1-2 days, home made salted veggie. This is clear your fridge soup, so any left over in your fridge can go into this soup not fish with bone, any stew, stir fried veggie or meat, left over soup and so on. If roasted pig is too expensive, marinate it with salt, soy sauce, then deep fry or bake it, as long as it has a good taste and aroma, it can goes in, even not fried or baked. <br />I wonder is your story is true as this is a very local dish as Assam can't be found in China as Assam tree can be found in India, Indon and Malaysia. ( I cooked some dishes that my relatives from China loved it so much and asked for the recipe but they can't find assam there , so I sent them the assam when someone visited them. Mrs. Leehttps://www.blogger.com/profile/12504556611431333722noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-53336181188166850582013-09-12T09:15:30.685+08:002013-09-12T09:15:30.685+08:00I think 9 out of 10 Chinese love this dish. You ar...I think 9 out of 10 Chinese love this dish. You are right, the mustard leaves you mentioned is hard to find. Will go get the address of the coffee shop and let you know on FB Page. Give Small Kucing a hug for me and ask him if he remembers this Quay Po Aunty. Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-53245140112287736962013-09-12T08:45:28.715+08:002013-09-12T08:45:28.715+08:00I love this too. Usually cook with roast duck. Li...I love this too. Usually cook with roast duck. Like the shorter n leafy type of mustrard leaves. Kinda hard to find .<br /><br />Which shop in ss14? Me drooling :)Small Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-24047715068618190642010-12-20T22:17:25.578+08:002010-12-20T22:17:25.578+08:00Lim,
It is so nice of you to come back and tell me...Lim,<br />It is so nice of you to come back and tell me that you and your family enjoyed the "Yat Pun Woh". It means a lot to me to know our recipes worked well and able to give people joy! Thanks so much. I wish you and your family a very Happy Holidays and a Wonderful New Year. Hope to see you again soon.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-6637897927910182912010-12-20T11:47:12.238+08:002010-12-20T11:47:12.238+08:00Hi,
I cooked 2 big pots of the Yat Pun Woh last F...Hi,<br /><br />I cooked 2 big pots of the Yat Pun Woh last Friday and my children loved it. I spent almost S$20 for the different types of veggies, assam and dried chillies. Didn't know that the veggies can be so costly. The taste was just nice, very appetizing especially eat it with porridge. We finished 1 and half pots of the dish in 1 day over lunch and dinner. Thank you once again.Unknownhttps://www.blogger.com/profile/17574171862441801395noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-49148499452711949692010-12-16T13:26:13.637+08:002010-12-16T13:26:13.637+08:00Hi Lim
Welcome to my blog and I am glad you found ...Hi Lim<br />Welcome to my blog and I am glad you found what you are looking for here. Hope to hear from you again soon.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-41543176561352992982010-12-16T09:45:26.906+08:002010-12-16T09:45:26.906+08:00I just googled the name of this dish(Yat Pun Woh) ...I just googled the name of this dish(Yat Pun Woh) and was surprised that you have the recipe for it and the legend of this dish too. My mom cooked this dish when I was not married yet and now I'm a grandma. Can you imagine that was how long ago....40yrs. Thought of cooking it for my children and grandchildren but don't know where to start. Thank you so much for sharing your recipe. Will let you know if I'm successful.Unknownhttps://www.blogger.com/profile/17574171862441801395noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-31541471674569961032010-11-01T09:07:54.262+08:002010-11-01T09:07:54.262+08:00Linni,
I think 9 our of 10 Malaysians like this di...Linni,<br />I think 9 our of 10 Malaysians like this dish. I am glad you do too.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-70418286815850171202010-11-01T08:08:23.852+08:002010-11-01T08:08:23.852+08:00Oh wow, one of my favourite dishes too. Had learn ...Oh wow, one of my favourite dishes too. Had learn to eat this when living in M'sia. But I find that in addition to the mustard vegetable, I can also add silverbeet from my garden as they cook very well and taste good too.<br />Umm...thinking about it makes me hungry.Linni Tanghttps://www.blogger.com/profile/13224294933722375390noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-30566322241908789982010-10-28T05:25:21.565+08:002010-10-28T05:25:21.565+08:00Me too great lover of this dish but we Hokkien nam...Me too great lover of this dish but we Hokkien name as "Chai Boey" :-P<br />Thanks for your invitation for home cook meals, already log down in our home trip intinerary :-PYinhttps://www.blogger.com/profile/18155270197400039566noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-38599279217103513212010-10-28T00:41:54.678+08:002010-10-28T00:41:54.678+08:00Tigerfish,
The farmer put mustard leaves in the so...Tigerfish,<br />The farmer put mustard leaves in the soup not the Emperor my dear:DQuay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-8941589102567979422010-10-27T23:50:39.930+08:002010-10-27T23:50:39.930+08:00That is why he became the Emperor, cos he is smart...That is why he became the Emperor, cos he is smart (to put mustard leaves in the soup!)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-44489261045699714102010-10-27T23:20:27.357+08:002010-10-27T23:20:27.357+08:00Hey Cheah,
Thanks for your visit. Looks like many...Hey Cheah,<br />Thanks for your visit. Looks like many people like this dish and I am like you, when ever I see this dish at the economy rice stall, I just can't resist putting lots on top of my rice. I am so glad to enjoy reading the story and hope you will always find something you enjoy here when you visit me.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-20711015094664606932010-10-27T22:48:43.050+08:002010-10-27T22:48:43.050+08:00You have a lovely blog and fabulous pictures. Thi...You have a lovely blog and fabulous pictures. This is also my favourite and I always have this whenever I patronise the 'economy rice' stalls. Enjoy reading your stories!Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-90794247411214430562010-10-27T21:39:57.519+08:002010-10-27T21:39:57.519+08:00Hi Keats,
Thanks for your visit and taking time to...Hi Keats,<br />Thanks for your visit and taking time to comment. It means a lot to me:DQuay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-88744437213492768832010-10-27T21:35:50.975+08:002010-10-27T21:35:50.975+08:00Without any doubt, a winner! Yes, it always tastes...Without any doubt, a winner! Yes, it always tastes better a day after .Anonymoushttps://www.blogger.com/profile/17272333503136774741noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-84242603017407328732010-10-27T10:34:21.398+08:002010-10-27T10:34:21.398+08:00Hi Lisa,
Yes, my Mum reads a lot Chinese legends ...Hi Lisa,<br /><br />Yes, my Mum reads a lot Chinese legends and when I was a little girl, she tells me all the stories and I am always very interested to hear more. By documenting her recipes and writing the stories she told is very meaningful to me.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-43035708242912519032010-10-27T10:29:46.376+08:002010-10-27T10:29:46.376+08:00Hello Mrs. K,
Welcome to my blog. Do snoop around ...Hello Mrs. K,<br />Welcome to my blog. Do snoop around and leave your comments. I love hearing from you.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-16422654518315070282010-10-27T10:28:59.529+08:002010-10-27T10:28:59.529+08:00Hi The Man's belly,
That's great the soup...Hi The Man's belly,<br /><br />That's great the soup has 2 of your favorite things. Let me know the outcome if make it someday. I wonder if I am the only one who crave for this soup or others do too trying it:DQuay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-26376392039633254452010-10-27T09:19:53.867+08:002010-10-27T09:19:53.867+08:00Asian stories are always interesting treats. Your ...Asian stories are always interesting treats. Your mustard leaves recipe sounds so delicious.~Lisa~https://www.blogger.com/profile/01343794325205886423noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-33755668401969040072010-10-27T05:55:16.676+08:002010-10-27T05:55:16.676+08:00Wow this looks so yummy and it looks like somethin...Wow this looks so yummy and it looks like something even a hard headed gal like myself can cook. I love your blog by the way especially the intro at the top of the homepage. I look forward your your future posts. I'm new so I'm going to snoop around to see what else I can find here :) THanks so much for stopping by, BTW!Mrs. Khttps://www.blogger.com/profile/10379949037095569199noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-30918976186306075572010-10-27T03:05:18.378+08:002010-10-27T03:05:18.378+08:00This soup looks simple and delicious - 2 of my fav...This soup looks simple and delicious - 2 of my favorite things in a recipe.My Man's Bellyhttp://mymansbelly.comnoreply@blogger.com