tag:blogger.com,1999:blog-2916295961525889716.post4438712044622536455..comments2023-10-24T17:44:10.625+08:00Comments on Quay Po Cooks: Black Pepper Sirloin Steak - Back To The Basics - Featured at GROUP RECIPESUnknownnoreply@blogger.comBlogger24125tag:blogger.com,1999:blog-2916295961525889716.post-47071671783115112452011-01-18T04:37:56.642+08:002011-01-18T04:37:56.642+08:00I too have been having a craving for beef. I made...I too have been having a craving for beef. I made sirloin last night. You pictures and meal sound delectable.<br /><br />http://wendycooks.wordpress.com1artsychickhttps://www.blogger.com/profile/06285086101572356067noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-83190525268915228672011-01-14T23:55:49.921+08:002011-01-14T23:55:49.921+08:00Elin, thanks so much for the encouraging words. I ...Elin, thanks so much for the encouraging words. I am still learning and hope to improve further.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-87756049994537406902011-01-14T16:37:31.939+08:002011-01-14T16:37:31.939+08:00Veronica..your photography skills on the steak mak...Veronica..your photography skills on the steak makes me drool and salivates :))) I know this will definitely taste good. Have bookmarked this, thanks for sharing such an awesome steak recipe and beautiful pictures of it :)<br /><br />have a great weekend,<br />ElinElin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-2817831821599278692011-01-14T08:44:58.904+08:002011-01-14T08:44:58.904+08:00Florian: Thanks so much for dropping by. It is a d...Florian: Thanks so much for dropping by. It is a delight to know a new friend always. Have a nice weekend and hope to see you again.<br /><br />Rosa: So nice to see you again and your comment is dear to me.<br /><br />yummychunklet: I am sure the addition of green bell pepper and onion will enhance the taste. You mum knows best!<br /><br />Juliana: Thanks for your visit and your comment. Do drop by again.<br /><br />My dear lequan: You are most welcome. I am glad the info on the blond roux is useful to you. Once you use this to thicken your gravy or sauce, you will not want to use corn flour again:D<br /><br />Chloe: Thanks for your visit. I can appreciate a young lady like you will always go for something fast and simple. However knowing that you will cook yourself makes me happy because lots of young people just rely on fast food which is not good for them.<br /><br />Shirley: I am sorry I put you in a delimma. LOL! How about just have the steak and then go on diet?<br /><br />Joy: Thanks so much for your compliment on my steak. Perhaps next time you make a batch of black pepper sauce yourself and keep it handy in the fridge. I am sure it is more economical that way.<br /><br />dailydelicious: Thank you for checking out my blog. If you are nearby, I will gladly invite you over to my house for dinner.<br /><br />Lena: I am happy to hear that you think the photo is good. I was just complaining to my Quaylo that I am not happy with my picture. He said I am too critical of myself.<br /><br />Georgia: Welcome to my blog. Really appreciate you visit and comment.<br /><br />Rhonda: Keeping sauce at hand is such a great idea isn't it? When you are press of time to come up with a meal, the jar of sauce in the fridge is a savior!<br /><br />Filip: Great to see you again. When is your next dancing competition?Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-46709632051450363922011-01-14T06:22:04.193+08:002011-01-14T06:22:04.193+08:00The basics can be very good and I like the wine se...The basics can be very good and I like the wine selection.FilipBloghttps://www.blogger.com/profile/03748038653807154529noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-91749429170126450502011-01-14T06:15:55.021+08:002011-01-14T06:15:55.021+08:00Reminds me of Steak au Poivre but with flair. I&#...Reminds me of Steak au Poivre but with flair. I'm a pepper freak, I'll have to make the sauce and keep it on hand as I can see many uses for it.Rhondahttps://www.blogger.com/profile/06120733359858873729noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-9757008956078594792011-01-14T02:03:39.798+08:002011-01-14T02:03:39.798+08:00Wow, this looks SO delicious! Lovely photos and a ...Wow, this looks SO delicious! Lovely photos and a great recipe. Thanks for sharing!Georgia | The Comfort of Cookinghttps://www.blogger.com/profile/06382602040250560926noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-91594021830974137822011-01-14T00:41:13.688+08:002011-01-14T00:41:13.688+08:00great pictures. although i'm not a beef eater,...great pictures. although i'm not a beef eater, i just cant stop looking at the photos!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-15975390501099772242011-01-13T21:16:14.887+08:002011-01-13T21:16:14.887+08:00Nothing to say than I really want to taste it ^^.Nothing to say than I really want to taste it ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-60028526493881069192011-01-13T21:05:45.219+08:002011-01-13T21:05:45.219+08:00I am going to make that black pepper sauce tonight...I am going to make that black pepper sauce tonight! We had a bottle from the the Asian market at the end of our road but it's a little spendy considering how often we use it. This has me very food excited!<br /><br />The steaks are lovely too! I'm not always a steak person but these look perfectly tender.Joyhttp://theherbedkitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-81968420242065445832011-01-13T07:54:18.115+08:002011-01-13T07:54:18.115+08:00I have always loved a good steak and I have been t...I have always loved a good steak and I have been trying hard to shed a couple of kilos after my business trip in US and the holidays...but your post has tossed me into a state of dilemma - to eat or not to eat... :)Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-50666332653855423312011-01-13T06:45:00.477+08:002011-01-13T06:45:00.477+08:00Thank you for describing what blond roux is. I usu...Thank you for describing what blond roux is. I usually use cornstarch as a thickener but this sounds so much better. I'll have to try blond roux next time. This dish looks wonderful and delicious. I loved the addition of Stitch's wine tasting note, what a great idea. Thanks for sharing, Quay Po and Quay Lo :-Dlequanhttp://www.luvtoeat.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-35890486103278534292011-01-13T05:38:08.903+08:002011-01-13T05:38:08.903+08:00Oh, that looks good! I can't imagine the effor...Oh, that looks good! I can't imagine the effort you took to skin those 20 potatoes so perfectly. With my style of lazy cooking, my steak usually ends up sauceless and my potatoes..oh well..lolChloe Poppieshttps://www.blogger.com/profile/13939951413910053593noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-9378320253991158802011-01-13T05:01:07.980+08:002011-01-13T05:01:07.980+08:00Yummie, this is sure my kind of meal...steak...spe...Yummie, this is sure my kind of meal...steak...specially with the black pepper sauce. PERFECT!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-65091625861375318452011-01-13T03:58:56.815+08:002011-01-13T03:58:56.815+08:00Delicious! My mother makes a version of this with ...Delicious! My mother makes a version of this with green bell pepper and onions.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-62807547367082323202011-01-13T02:10:05.635+08:002011-01-13T02:10:05.635+08:00That is one of my favorite combinations! A yummy c...That is one of my favorite combinations! A yummy classic.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-8771423092766163302011-01-13T02:02:08.144+08:002011-01-13T02:02:08.144+08:00Nice recipe, and nice photos :)
the black pepper ...Nice recipe, and nice photos :)<br /><br />the black pepper sauce is really a good idea... yum !Florianhttp://frenchyscuisine.com/noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-12935499571772962902011-01-13T01:50:01.722+08:002011-01-13T01:50:01.722+08:00Belinda: I agree with you.
David: Thanks. It was ...Belinda: I agree with you.<br /><br />David: Thanks. It was always hard to take photograph in the evening because of the lighting but I am glad the those pics turn out OK.<br /><br />Love2cook: Thanks and I am sure the black pepper sauce can go with any meat.<br /><br />Diane: I really appreciate our visits and comments. Hope you will try this sauce recipe someday and let me know if you like it as much as I do.<br /><br />Faith: Thanks. If your hubby like pepper, it will be handy to keep a jar of black pepper sauce in your fridge.<br /><br />Swathi: I am always encouraged by your comments. Thanks.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-90955118214582416032011-01-13T01:03:45.636+08:002011-01-13T01:03:45.636+08:00Looks delicious awesome platter.Looks delicious awesome platter.Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-3250795831669211912011-01-13T00:54:07.799+08:002011-01-13T00:54:07.799+08:00This is a really beautiful dish! The black pepper...This is a really beautiful dish! The black pepper sauce sounds so flavorful. My husband is always sprinkling lots of black pepper on his steak, so I know he would love this dish!Faithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-84424346591679064172011-01-13T00:25:58.567+08:002011-01-13T00:25:58.567+08:00Mmmmm that is so mouth watering. DianeMmmmm that is so mouth watering. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-71137884655114571942011-01-12T23:02:10.065+08:002011-01-12T23:02:10.065+08:00We don't eat beef but lamb. Such an appetizing...We don't eat beef but lamb. Such an appetizing platter! :DLove2cook Malaysiahttps://www.blogger.com/profile/03741037511145769081noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-47404752380182335472011-01-12T22:33:36.261+08:002011-01-12T22:33:36.261+08:00so yummy...and your pics are wonderful, Im hungry ...so yummy...and your pics are wonderful, Im hungry now:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-70872483656231985722011-01-12T21:41:04.326+08:002011-01-12T21:41:04.326+08:00Ooo...black pepper sauce is the perfect way to hav...Ooo...black pepper sauce is the perfect way to have that meat (lucky find!)Belinda @zomppahttp://www.zomppa.comnoreply@blogger.com