tag:blogger.com,1999:blog-2916295961525889716.post5769296370247066400..comments2023-10-24T17:44:10.625+08:00Comments on Quay Po Cooks: When I was young.... *HAIYAH*Unknownnoreply@blogger.comBlogger37125tag:blogger.com,1999:blog-2916295961525889716.post-76323646338929107052013-07-13T18:45:19.090+08:002013-07-13T18:45:19.090+08:00Ken, try this recipe and you will know:)Ken, try this recipe and you will know:)Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-54152960571677291032013-07-09T10:53:22.452+08:002013-07-09T10:53:22.452+08:00I've never tasted Fish Head Bee Hoon with evap...I've never tasted Fish Head Bee Hoon with evaporated milk added, i know its pretty common in KL but not in Penang, we don't add evaporated milk into the soup which makes me curious of how does it fare with the extra touch of evaporated milk.... hmmm......Kenhttps://www.blogger.com/profile/13933564682722495300noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-87225369649726206942011-12-01T22:41:58.637+08:002011-12-01T22:41:58.637+08:00Oh, you are so kind to do that. I am honored to kn...Oh, you are so kind to do that. I am honored to know I inspired you:DQuay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-32747861720298872072011-12-01T22:17:08.881+08:002011-12-01T22:17:08.881+08:00Hey there! Thought I'd let you know I mentione...Hey there! Thought I'd let you know I mentioned this post of yours on my post today! Thanks for the inspiration! :)Kiddothingshttps://www.blogger.com/profile/12360699806453095637noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-78743588645842366572011-10-12T00:21:49.313+08:002011-10-12T00:21:49.313+08:00@Pauline @Victor
I cannot believe I missed your co...@Pauline @Victor<br />I cannot believe I missed your comment. I apologize. Please know I appreciate your visit and leaving your comments.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-77074341231137689402011-08-24T10:00:44.707+08:002011-08-24T10:00:44.707+08:00Thank you Quay Po for sharing me this touching pos...Thank you Quay Po for sharing me this touching post. Your first paragraph is almost a perfect reflection of the young me... I seriously don't think it is a mistake, we always wish we want to go back in time and undo our mistakes. You know this is not how life works. Remembering the past is poisonous. Just think the present and live life to the fullest. I'm glad where I'm at in my life, I'm pretty sure you do too...<br /><br />Okay, back to food. My parents love to make stock whenever we have fish or chicken bones. Noodles cooked in stock topped with a protein. This is our kind of dish to eat every day. Yours looks quite appetizing.Victorhttps://www.blogger.com/profile/01282136590721912150noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-19899645529339296922011-06-23T00:39:45.429+08:002011-06-23T00:39:45.429+08:00Mmm, simple but delicious soup. Makes me hungry fo...Mmm, simple but delicious soup. Makes me hungry for my mommy's home cooked bun (rice noodle in vietnamese). I want to make some of this now!Paulinehttps://www.blogger.com/profile/01110384969253388715noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-47101691058426591972011-06-09T23:59:13.427+08:002011-06-09T23:59:13.427+08:00Nicole: Thanks. I appreciate you take time to visi...Nicole: Thanks. I appreciate you take time to visit me and leave your comment. Looking forward to see you again.<br /><br />Lena: As we grow older, we value the relationship with our family members so we learn not to sweat the small stuff. I think holding back words that can cause argument is a good thing. So nice of you to tell me that my candied orange slices look great and also constantly giving me encouraging words and support. I appreciate your friendship and hope we will meet in person soon.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-54960837995961179722011-06-09T00:55:07.196+08:002011-06-09T00:55:07.196+08:00hello quay po, i think many of us went thru the sa...hello quay po, i think many of us went thru the same thing, we always think we are always right and just dont bother abt everything else. That's why at one time i also have kind of unpleasant relationship with some of my family members. Till now, i think i still have this kind of attitude to a certain extent but the difference is that i hold back to avoid further arguements when the disagreement is not that extreme, dont know that's good or bad but a more kinder in the way i talk. Eh, we're talking abt food post here right? haha! Here in ipoh i dont think i've found any fish meehoon soup that i really like, all of them are almost the same. It's great to cook your own fish mee hoon soup now that the ipoh mali guy disappeared in action. i'm salivating already thinking of the soup and the ham choi! and your candid oranges looking great! who said not appealing? it's late now, shall catch up with your other posts later!!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-35857924516653569612011-06-08T10:57:08.427+08:002011-06-08T10:57:08.427+08:00That looks so appetizing!That looks so appetizing!Nicolehttps://www.blogger.com/profile/15339181534302026747noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-59380684922622294532011-06-06T19:40:04.885+08:002011-06-06T19:40:04.885+08:00Tanna: I know, we all can relate to this for we al...Tanna: I know, we all can relate to this for we all have been young and silly.. hehe. BTW, my Quay Lo went to your blog and he said you are a wonderful blog and he enjoys browsing your posts.<br /><br />Swee San: No doubt that being silly and stubborn is part and parcel of growing up but for some, it is too big price to pay.<br /><br />Belinda: I love compliments, bring them on! hehe... just kidding but I do appreciate the encouraging words from you. <br /><br />Kristy: I agree with every thing you said the older people that they normally do not want to do a lot of explanation, not because they are indifferent, it is because they do not know how to explain themselves. Most of the time they are right.<br /><br />Keats: I am sure we all do, like the saying goes, been there, done that. hehe<br /><br />Darling: I can see you love this very much, you said that to me so many times. You are the most supportive food critic! Even I may not tell you enough, please know you are part of the reason that I cook and bake like CRAZY!! LOL! <br /><br />Sonia: I am sure you won't ever go back to nescafe.. people said once you have the best, you will not want the 2nd best.<br /><br />yummychunklet: This is not such a difficult dish to do so I am sure you can do this anytime when you fell like it.<br /><br />Shirley: No need to work hard to get into my favorite links, you already have. <br /><br />Amelia: That's right, hum choy and tomatoes are perfect match in heaven.<br /><br />Jill: When I cook, I need to think how to have my food appeal to my Quay Lo (Western) hubby to score high points, he is my food critic:D<br /><br />Ah Tee: You are so young and I am sure you will not get into so much trouble like i did since you can tell me you are learning to improve your EQ. <br /><br />ping: that is what I hope for too.<br /><br />Mary: I am sure the Western cook will be very happy with this dish as long as there is no fish head in it. hehe... you too have a great week.<br /><br />babe_KL: Suggestion, give him this recipe and ask him to cook for you both:D<br /><br />Ann: I am very sure he will love you "Long time" if you cook him this dish.<br /><br />LeQuan: I know, if I ever live up to 60, I will say, how come I did do this and that when I was in my 50s. That's is human nature.<br /><br />Torviewtoronto: Glad you think so.<br /><br />The Mom chef: I cannot agree with you more my dear.<br /><br />lisamichele: So nice of you to drop by and leave your comment. That is the same I feel a bout your blog.<br /><br />Loretta: Exactly my dear, how did you know I will say that? hehe<br /><br />Lisa: that is what we all say about people getting older but do we really?<br /><br />Von: Chinese got a saying, the first step is most difficult to take but if we do, we could run after that.<br /><br />Sandra: Frankly, I do hope the younger generation would listen to their old folks so that it saves them from a lot of heartaches.<br /><br />daphne: Food is so important in our life, we cannot live without it and also it brings back lots of past memories, good or bad. Me too, I like cripsy things in hot soup... superb combo!Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-27434758387184533712011-06-06T09:22:59.092+08:002011-06-06T09:22:59.092+08:00hehehee, i like it how you mix personal with food-...hehehee, i like it how you mix personal with food- coz food tells stories! I remember this very well- esp with crisp fish and hot soup!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-52707933111358934672011-06-06T07:24:25.028+08:002011-06-06T07:24:25.028+08:00I love your story Quay Po, it has powerful massage...I love your story Quay Po, it has powerful massage behind it and that what is important!<br />Your dish is fantastic..I would never thought putting it with soup but sounds incredibly tasty!Sandrahttps://www.blogger.com/profile/06183466872546715233noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-84537104607286939762011-06-05T21:45:49.490+08:002011-06-05T21:45:49.490+08:00I think everyone goes through that stage when they...I think everyone goes through that stage when they're young...and you look back at it a few years later and think to yourself- how could I be so stupid?? A lot of the things I make, I wouldn't have thought it was possible to make at home if I hadn't seen the recipe before. One of the reasons I started baking was that I was fascinated when I first learnt how to bake a cake- before that, I thought that making a cake from scratch at home would be a very difficult thing! :D This looks super delicious!Vonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-42733526450480916842011-06-05T21:00:05.294+08:002011-06-05T21:00:05.294+08:00Haiyah... sound so familiar... we were younger ......Haiyah... sound so familiar... we were younger ... full of energy, ideas n now mellowed down, we became mature n wise hahaha...<br />Back to the FOOD .... looks appetising :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-74193511760849325162011-06-05T10:19:36.495+08:002011-06-05T10:19:36.495+08:00Quay Po- i don't think I have the skills to co...<b>Quay Po</b>- i don't think I have the skills to cook this, but it looks delicious! Sigh, I'm a Westerner. Okay, I know you would say I could do it, right!<br /><br /><b>Loretta</b>Loretta Fontaine (EcoHappy Blog)https://www.blogger.com/profile/07267859119744984172noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-29685017898536763572011-06-05T04:56:05.841+08:002011-06-05T04:56:05.841+08:00So great to find your blog via my guest post at Mo...So great to find your blog via my guest post at More Than A Mountfull. Your dishs are outstanding, as is your writing and photography. Looking forward to seeing more and more :)<br /><br />Thanks so much for your sweet comment!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-36416056565531187582011-06-04T22:59:58.787+08:002011-06-04T22:59:58.787+08:00That soup definitely looks amazing. There are many...That soup definitely looks amazing. There are many things I might look back on and wish I'd done differently, but being a mom at an older age is SO wonderful. I can't imagine being wise enough at 25 to handle a little one!Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-39816719391709955912011-06-04T09:27:29.616+08:002011-06-04T09:27:29.616+08:00filling delicious meal colourfulfilling delicious meal colourfulTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-82876218337803474002011-06-04T07:15:23.821+08:002011-06-04T07:15:23.821+08:00Hi Quay Po,
I couldn't tell you how many tim...Hi Quay Po, <br /><br />I couldn't tell you how many times I've looked back on my life and thought, "if only I knew then what I know now." Then again, ten years from now I'd probably be saying the same thing. Haha. <br /><br />Your fishbone vermiceli soup looks perfect right now. It's raining and the weather is a bit cooler here so this would be the perfect dish to warm me up. I like that you deep fried the fish. It gives it an extra crispy crunch which I love. Really surprised to see salted preserved plum, how interesting. This is another wonderful and delicious looking dish, Quay Po.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-20138345117745078772011-06-04T04:36:33.219+08:002011-06-04T04:36:33.219+08:00Oh well, we learn from our mistakes right? My hubs...Oh well, we learn from our mistakes right? My hubs is a huge fan of this, bookmarked!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-82307844099183142322011-06-04T02:32:15.101+08:002011-06-04T02:32:15.101+08:00fish head bee hoon is my hubby's fave but i du...fish head bee hoon is my hubby's fave but i dun think i can muster up so much energy to cook a bowl for him :pBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-61894852896543088532011-06-04T00:20:29.298+08:002011-06-04T00:20:29.298+08:00This western cook would love to try this. It reall...This western cook would love to try this. It really sounds delicious and your photos of it are wonderful. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-84968308293608865942011-06-03T21:04:07.803+08:002011-06-03T21:04:07.803+08:00Haiyaaa ... so true, so true. Well said. I've ...Haiyaaa ... so true, so true. Well said. I've been down that road too. I can understand when the young are too arrogant to listen to our hard-learnt mistakes but then, I believe it has made us better people today, don't you think? ... well, those of us who realise it anyway. They'll learn eventually, just hoping that it doesn't cost them too much.<br />Btw, I love this dish. It's light and so nutritious! Used to go have it at Kar Soh. Yum! Craving for it now :Ppinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-89645235819860970742011-06-03T16:59:20.524+08:002011-06-03T16:59:20.524+08:00Hi Quay Po, I seriously felt the same after readin...Hi Quay Po, I seriously felt the same after reading ur post. Still learning how to improve my EQ though, really much happier after being more tolerate..hehe.. Using Fried Salmon? Sound fresh for me! But the appearance yet tempting me a lots! slurrpp slurrpp~~ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.com