tag:blogger.com,1999:blog-2916295961525889716.post6293973261554859554..comments2023-10-24T17:44:10.625+08:00Comments on Quay Po Cooks: Ngoh Hiang/Lobak (five spiced pork rolls wrapped)Unknownnoreply@blogger.comBlogger24125tag:blogger.com,1999:blog-2916295961525889716.post-3668873135822080152011-04-19T08:35:58.932+08:002011-04-19T08:35:58.932+08:00Shu Han, Thanks for your visit and comment. I can...Shu Han, Thanks for your visit and comment. I can appreciate that you miss your mum's cooking. It is hard to be away from home and mum. When I go just for a short vacation, I miss my home and mum. It is good that you cook and you can get the recipe from your mum on food that you cannot get at your end and make yourself when you REALLY crave for them:D I like your blog title.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-29509632343093424242011-04-19T00:04:28.029+08:002011-04-19T00:04:28.029+08:00Everyone has a different ngo hiang recipe! Yours l...Everyone has a different ngo hiang recipe! Yours looks really yummy but I miss my mum's ): got to learn from her when I go back to Singapore.Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-44687863410804690662011-03-09T20:34:25.799+08:002011-03-09T20:34:25.799+08:00Olivia: So sorry I missed your comment and reply s...Olivia: So sorry I missed your comment and reply so late. I appreciate you visiting my blog.<br /><br />shaz: I think you can subsitute with China Golden pear.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-62387623064504536152011-03-09T20:25:56.404+08:002011-03-09T20:25:56.404+08:00Ooh, my favourite! I didn't know the proper na...Ooh, my favourite! I didn't know the proper name for these rolls. Love them. I'm going to have to try and make some soon, I think I can get almost every ingredient except the jicama. Hmmm, wonder what I can sub it with?shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-8274428743704616512011-02-10T12:22:29.891+08:002011-02-10T12:22:29.891+08:00wow...beautiful ngoh hiang.. would like to try mak...wow...beautiful ngoh hiang.. would like to try making them one day... tks for sharing the recipeoliviahttp://www.foodlovepassion.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-52262870417634167892011-01-22T10:46:32.874+08:002011-01-22T10:46:32.874+08:00Rhonda: I would love to:D Thanks so much for alway...Rhonda: I would love to:D Thanks so much for always so generous with your compliments.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-8947666637902435982011-01-22T10:45:18.870+08:002011-01-22T10:45:18.870+08:00Wendy: Thank you for associating me with your goo...Wendy: Thank you for associating me with your good friend Yuki. I am sure you both are very lucky to have each other.<br /><br />Kristy: You are most welcome. You too have a wonderful weekend. We will chat again soon.<br /><br />Elin: I cannot agree with you more. I learn a lot from your blog and thanks for sharing your passion with us. I am sure the lobak is a nice dish to include for CNY. Hope your family and friends will enjoy the dish as much as I do. Gong Xi Fa Cai to you and your family. <br /><br />Nadia: Since I have not substituted this dish with chicken, I won't be able to tell you how it will turn out. However, I guess if you want to do that, I suggest you use the thigh meat not the breast. You do not want the texture to be dry and sandy.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-91455406597373139452011-01-22T10:38:44.573+08:002011-01-22T10:38:44.573+08:00Justin: Sorry forgot to answer you about how long ...Justin: Sorry forgot to answer you about how long to fry the rolls, I honestly did not time it but I when it is golden brown, the meat should be cooked.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-24405152921780970502011-01-22T10:37:54.882+08:002011-01-22T10:37:54.882+08:00lequan,
There are two kinds of bean curd sheet. On...lequan,<br />There are two kinds of bean curd sheet. One is for wrapping and the other is for making "tong sui" (sweet dessert soup). We must get the right one. I wonder if you can get this from the Chinese market at your end. If you really want to try this and cannot get the bean curd sheet, let me know. Maybe I can send you some?Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-15446528534443236682011-01-22T10:35:00.568+08:002011-01-22T10:35:00.568+08:00Swathi, Belinda, PegasusLegend, Mrs K: Thanks for ...Swathi, Belinda, PegasusLegend, Mrs K: Thanks for comment and hope you guys will try this recipe sometime.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-36964414585021297952011-01-22T10:32:50.961+08:002011-01-22T10:32:50.961+08:00Justin: I have not use those cuts of meat for this...Justin: I have not use those cuts of meat for this before so I cannot tell you how it will turn out. No harm trying and will appreciate you give me feedback:D My guess is it will not as smooth a texture as using the pork belly so it may turn out a little dry and sandy.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-27752297699690601762011-01-22T10:30:06.547+08:002011-01-22T10:30:06.547+08:00Small Kuching: I prefer stipped meat instead of mi...Small Kuching: I prefer stipped meat instead of minced. I like to texture better. Me too have a friend whom I knew since kindergarden who now stays in Australia. We are still in touch and are still best of pal. Isn't that wonderful?Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-90358350035786976632011-01-22T03:05:43.817+08:002011-01-22T03:05:43.817+08:00these look really good, I don't eat pork thoug...these look really good, I don't eat pork though. I wonder if I could substitute chicken?Nadiahttp://fortheloveofyum.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-26076193741627396212011-01-22T00:01:22.493+08:002011-01-22T00:01:22.493+08:00Long live your beautiful friendship:)The recipe is...Long live your beautiful friendship:)The recipe is terrific,I am not much of a pork eater,but I am curious to try 5 spice and the bean curd sheet,never worked with these.They look and sound so fabulous:)Mrs Khttps://www.blogger.com/profile/04455076462385935315noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-17028431200708170752011-01-21T17:43:58.545+08:002011-01-21T17:43:58.545+08:00Yes, it's always nice to have someone standing...Yes, it's always nice to have someone standing by you... especially someone close & understanding. Thank you so much for sharing this wonderful recipe. The strip meat looks really mouthwatering after slicing. Must try this one day. Thanks again. Hope you're having a great day.<br />Cheers, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-3941492041463171422011-01-21T14:20:48.247+08:002011-01-21T14:20:48.247+08:00Can you please come to my house and make these for...Can you please come to my house and make these for me? How absolutely delicious...I'm tasting the through the web. Nice instructional photos.Rhondahttps://www.blogger.com/profile/06120733359858873729noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-34046941479019864782011-01-21T09:25:44.284+08:002011-01-21T09:25:44.284+08:00Veronica...it is always good to have close buddy f...Veronica...it is always good to have close buddy friends :) and what more friends that we can learn from one another. And I got to know you through blogging and I am learning so much from you already :) I love this Lobak recipe of yours. Have KIV it for CNY :) Thanks :) Gong Xi Fat Cai to you and family :) May the year brings you & family, hapiness, health & wealth.<br /><br />Cheers,<br />ElinElin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-77321443870205203292011-01-21T09:24:38.909+08:002011-01-21T09:24:38.909+08:00Wow this is artist quality, so creative and unique...Wow this is artist quality, so creative and unique to me! I love this!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-73137628667633955812011-01-21T07:38:00.641+08:002011-01-21T07:38:00.641+08:00Oh, I just got some fresh 5-spice, this sounds lik...Oh, I just got some fresh 5-spice, this sounds like a perfect way to give it a go!<br />I love your touching stories with your blog. I have a dear friend, her name is Yuki, she lives a few thousand miles from me, and the way you tell stories and the love you share you remind me so much of her. I just love reading your blog.Wendyhttp://wendycooks.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-16307386254541419672011-01-21T04:13:46.563+08:002011-01-21T04:13:46.563+08:00How wonderful to have friends that know you so wel...How wonderful to have friends that know you so well. THESE are amazing...I can almost hear the sizzle and taste the spice!Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-62489583371480528562011-01-21T02:14:10.188+08:002011-01-21T02:14:10.188+08:00What a beautiful gesture to dedicate this to your ...What a beautiful gesture to dedicate this to your best friend's Mom. I'm sure she's smiling on you both right now. It's always such a gift to have friends like that. My best friend just visited me yesterday and our kids had a great time playing while we had such a wonderful time catching up. <br />What a great recipe your friend's mom shared with you. I've never seen these kinds of wraps before. I don't eat pork, but I know my hubby and kids enjoy these very much.lequanhttp://www.luvtoeat.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-54165521588691743542011-01-21T01:29:22.363+08:002011-01-21T01:29:22.363+08:00I need to try with 5 spice . this dish looks delic...I need to try with 5 spice . this dish looks delicious.Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-9124792223431962262011-01-21T01:08:47.732+08:002011-01-21T01:08:47.732+08:00I love 5-spice, and I really want to make these, t...I love 5-spice, and I really want to make these, though I've never used the bean curd sheet. About how long do the rolls need to fry in order to cook the pork belly? Do you think strips of pork loin or tenderloin would also work?Justinhttps://www.blogger.com/profile/12118265088339716802noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-10371798118577574712011-01-20T23:40:05.834+08:002011-01-20T23:40:05.834+08:00Uiks...normally we use minced meat. Very interesti...Uiks...normally we use minced meat. Very interesting using the whole strip of meat instead. Recipe looks interesting enough. Thanks. I have a friend called Phing too. She is a real good friend. Known her since we were in primary schoolSmall Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.com