tag:blogger.com,1999:blog-2916295961525889716.post6816901180419655431..comments2023-10-24T17:44:10.625+08:00Comments on Quay Po Cooks: “Jai” (Mixed Vegetables in fermented red beancurd)Unknownnoreply@blogger.comBlogger36125tag:blogger.com,1999:blog-2916295961525889716.post-36228013220651616952012-01-25T16:46:10.889+08:002012-01-25T16:46:10.889+08:00I guess you might to put in the fuchuk earlier the...I guess you might to put in the fuchuk earlier the next time and cook longer. My mum seldom use fuchuk in her "jai":DQuay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-49468363866903879662012-01-25T16:44:22.918+08:002012-01-25T16:44:22.918+08:00OMG, I have missed your comment. Hope you have tri...OMG, I have missed your comment. Hope you have tried this recipe and enjoy it.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-46067432429662486132012-01-25T15:44:30.364+08:002012-01-25T15:44:30.364+08:00one of my all time fave vegetarian dishes. i tried...one of my all time fave vegetarian dishes. i tried it this year but it kinda failed coz my fuchuk (beancurd skin) wasn't soft enough despite cooking it for almost 2 minutes:-(<br /><br />gong hei fatt choy!missyblurkithttps://www.blogger.com/profile/09731303160716837082noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-66665226343184144592011-06-02T11:18:55.406+08:002011-06-02T11:18:55.406+08:00On my list. Can't wait to taste it!On my list. Can't wait to taste it!Radha Rayasamhttps://www.blogger.com/profile/09292861529196530428noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-1054249641397903972011-05-30T04:21:56.795+08:002011-05-30T04:21:56.795+08:00Belinda: thanks for dropping by and your kind word...Belinda: thanks for dropping by and your kind words.<br /><br />Priya: I know you will want more than a bowl. It is very delicious but not filling.<br /><br />Swee San: I am sure this is the best dish to order in a non-vegetarian restaurant for your mum. We seldom order this dish when we eat out so I did not know they mainly use white fu yu. I have eaten this in a friend's house one time "chai" with that but I prefer my mum's version better.<br /><br />David: I hope it is not hard for you to find the ingredients.<br /><br />Rosaria: Do return to let me know how you like it.<br /><br />Shaz: You bet!<br /><br />Elin: Did you mean the Nam yu? My mum did not use fu yu but I know I can have to bowl of rice with just fu yu stand alone.. hehe<br /><br />LeQuan: Please share your Mum's version. I am always curious to try the taste of a different variation of "Chai"..<br /><br />Keats: I know a few of my friend who do not like white cabbage. I am the opposite, I love it.<br /><br />Cheah: Agree totally.<br /><br />yummychunklet, magic of spice: so this recipe is timely for you my dear:D<br /><br />Claudia: You are most welcome. I thought of you so I paid a visit. Hope you find the nam yu in the Asian market and try this dish out. <br /><br />daphne, Jeannie, Swathi: Like Cheah said it is an all time favorite.<br /><br />yummylittlecooks: I am with you.<br /><br />Reese: I find this dish addicting.<br /><br />Little Corner of mine, Biren: Make it all year round plus CNY.<br /><br />Rebecca: Thanks, we love good food but cannot claim to be good cooks but appreciate the compliment.<br /><br />Mehjabeen: Many thanks for the following. I went to your blog. You have lots of yummy recipes.<br /><br />Torviewtoronto: It is always good to catch up with you. The event is interesting. I am looking through my recipes and see if there is any purple food.<br /><br />Jay: Many thanks for your visit and comment. Just went to check out your blog and bookmarked the corn fritters recipe.<br /><br />Amelia: Oh yes, my mum add fu chuk occasionally too.<br /><br />Von: Welcome to my blog and thanks for your comment. Maybe you can try making this yourself and see if you like the taste.<br /><br />Sonia: Thanks for your compliment on my new header. I love it better than the old one.<br /><br />Marelie: For sure this is a dish that do not put in much calorie.<br /><br />Lois: I wonder if it is hard for you to get the ingredients to try this dish.<br /><br />Rita: you are welcome. I thought of you that day so I paid you the visit. Do return to let me know how you like the taste after you try the dish.<br /><br />Diane: Hope it is not too difficult for you to find Nam yu at your end.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-23462421386398380462011-05-29T22:30:19.350+08:002011-05-29T22:30:19.350+08:00I must give this a try it looks delicious. DianeI must give this a try it looks delicious. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-30743413734210903722011-05-29T21:50:05.880+08:002011-05-29T21:50:05.880+08:00What an interesting combination of ingredients; wo...What an interesting combination of ingredients; would love to try this. Thank you for your visit.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-17554632120535100852011-05-29T19:47:04.148+08:002011-05-29T19:47:04.148+08:00Oh, how yummy!Oh, how yummy!Lois Evensenhttps://www.blogger.com/profile/11129343619065721588noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-34483142752222372452011-05-29T16:51:22.747+08:002011-05-29T16:51:22.747+08:00This is really perfect for me because I am trying ...This is really perfect for me because I am trying to lose weight.Thanks a lot for sharing.I cant wait to try this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-60274769922139968102011-05-29T12:39:17.751+08:002011-05-29T12:39:17.751+08:00love this simple chai! and love your new header wi...love this simple chai! and love your new header with a lovely family photo.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-5272865120130195362011-05-28T21:32:03.492+08:002011-05-28T21:32:03.492+08:00My mum never makes anything like this :( haha...it...My mum never makes anything like this :( haha...it sounds really good! I love recipes which you can never get sick of :DVonhttps://www.blogger.com/profile/14117204748021229238noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-51970247225764856042011-05-28T12:26:10.703+08:002011-05-28T12:26:10.703+08:00my all time favorite,one of the best vegetarian di...my all time favorite,one of the best vegetarian dish. <br />sometimes I add fried bean curd ( fu chook)and stew until soft.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-18339024316421951072011-05-28T10:37:05.809+08:002011-05-28T10:37:05.809+08:00wat a fantastic recipe..tempting clicks..
first ti...wat a fantastic recipe..tempting clicks..<br />first time here...love your space...nice recipes with great content..<br />Am your happy follower now..:)<br />do stop by mine sometime..<br /><br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite</a><br /><a href="http://tastyappetite.blogspot.com/2011/05/letz-relishh-ice-creams-event.html" rel="nofollow">Event: Letz Relishh Ice Creams </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-91303490822688128302011-05-28T05:37:51.775+08:002011-05-28T05:37:51.775+08:00looks good I haven't heard of some of these na...looks good I haven't heard of some of these name of the ingredients interesting thank you for sharing<br />check out the event in my site<br />http://torviewtoronto.blogspot.com/2011/05/food-palette-series-purple.htmlTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-45189594424968649082011-05-28T04:17:50.373+08:002011-05-28T04:17:50.373+08:00Oh I want to try this...and with rice and soy sauc...Oh I want to try this...and with rice and soy sauce, delectable!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-70705152513045337212011-05-28T03:39:27.295+08:002011-05-28T03:39:27.295+08:00Yum :) Just a perfect bowl !
New to ur space and ...Yum :) Just a perfect bowl !<br /><br />New to ur space and a Happy New Follower :)<br /><br />Do visit me space as time permits<br />http://comeletseat.blogspot.comMehjabeen Arifhttps://www.blogger.com/profile/01169783545857580222noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-31866019699978055082011-05-28T02:13:10.215+08:002011-05-28T02:13:10.215+08:00your a family of good cooks, looks greatyour a family of good cooks, looks greatchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-73194814468872887772011-05-28T01:05:02.758+08:002011-05-28T01:05:02.758+08:00This is one of my favorite CNY dishes. I never get...This is one of my favorite CNY dishes. I never get tired of it :)Birenhttps://www.blogger.com/profile/17501476089077014010noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-84518898143590031752011-05-28T00:59:14.097+08:002011-05-28T00:59:14.097+08:00Delicious and awesome soup. Love to try that one.Delicious and awesome soup. Love to try that one.Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-79786828883050197582011-05-28T00:58:39.307+08:002011-05-28T00:58:39.307+08:00I like to make this during the CNY. Yours looks g...I like to make this during the CNY. Yours looks good.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-73351573904299590192011-05-28T00:38:47.884+08:002011-05-28T00:38:47.884+08:00I love Chai Choy too. Can never get tired of it.I love Chai Choy too. Can never get tired of it.Reese Darraghhttps://www.blogger.com/profile/03922180365532718618noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-79195342188695511392011-05-28T00:13:58.449+08:002011-05-28T00:13:58.449+08:00Delicious healthy dish! I can just eat this for a ...Delicious healthy dish! I can just eat this for a meal!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-66117267206856593022011-05-27T23:24:19.982+08:002011-05-27T23:24:19.982+08:00Agreed with cheah, it's all time favourite.Agreed with cheah, it's all time favourite.yummylittlecookshttps://www.blogger.com/profile/05090094323174304453noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-5859735011653071682011-05-27T23:22:21.579+08:002011-05-27T23:22:21.579+08:00ahhh... yes! I love this! sometimes, i even add th...ahhh... yes! I love this! sometimes, i even add the fermented beancurd.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-40093331759084671612011-05-27T22:05:44.951+08:002011-05-27T22:05:44.951+08:00I love a gopod vegetarian option and this does loo...I love a gopod vegetarian option and this does look delicious. I am not sure where to find fermented red bean curd - posibly in one of the Asian markets. Many thanks for your visit and your kind words. They were much appreciated. I have been remiss in making the rounds...Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.com