tag:blogger.com,1999:blog-2916295961525889716.post8990334468289425393..comments2023-10-24T17:44:10.625+08:00Comments on Quay Po Cooks: Food felt Thanks!Unknownnoreply@blogger.comBlogger62125tag:blogger.com,1999:blog-2916295961525889716.post-85631259662103206662011-10-18T16:32:24.956+08:002011-10-18T16:32:24.956+08:00@ping
Have you found the Shanghai noodles yet?
@K...@ping<br />Have you found the Shanghai noodles yet?<br /><br />@Kristy<br />The noodle is Q by itself without my cooking lah.<br /><br />@LeQuan<br />I know when you are so busy in the day, all you want to do in the evening is to relax and wind down. Well, just blog when you feel like it after all, that is for pleasure not pressure:DQuay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-23808941185092069042011-10-18T11:09:45.499+08:002011-10-18T11:09:45.499+08:00Oh my, Veronica. The weather is getting colder her...Oh my, Veronica. The weather is getting colder here and there's nothing I crave for more in cold weather than a bowl of soup like this. Even though I'm not a big pork fan, you've made this look so delicious that if this bowl were in front of me right now, I'm sure I'd have no problems eating the whole bowl. Love that you used fish stock instead of chicken stock. No wonder your Quat Lo kept saying this "honey, this is fantastic" throughout the whole meal. It sure does look fantastic! And I totally agree with you 100% that food blogging rocks! Too bad I've been such a busy and lazy bum to blog these days. By the time I have time to sit down and relax, all I want to do is sit and read blogs or watch TV. Sigh. I will get back to it soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-57972934176793704392011-10-15T20:25:03.352+08:002011-10-15T20:25:03.352+08:00Yeah, I think the noodle looks really Q as well. a...Yeah, I think the noodle looks really Q as well. and love your combination flavour. thanks for sharing.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-59939168563902735532011-10-14T22:23:58.349+08:002011-10-14T22:23:58.349+08:00Awww... you're sweet. Thank you. But let me tr...Awww... you're sweet. Thank you. But let me try find some at the shops first. I'm sure I can find it, I've probably not gone to the right places. Not giving up just yet :Dpinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-41355331414882664112011-10-14T15:28:08.924+08:002011-10-14T15:28:08.924+08:00@choi yen
It is good you like everything! hehe@choi yen<br />It is good you like everything! heheQuay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-28649163276898370492011-10-14T15:13:27.188+08:002011-10-14T15:13:27.188+08:00I like the pork chop, I like the char choy & I...I like the pork chop, I like the char choy & I like the noodle, oppss... sound like I like everything in ur bowl hor... :Pchoi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-47246020859516719322011-10-14T09:34:34.587+08:002011-10-14T09:34:34.587+08:00@Elies_Lie
No need to thank me for the recipe, it ...@Elies_Lie<br />No need to thank me for the recipe, it is a pleasure to share. Thanks for always being so supportive.<br /><br />@Ameena<br />If only, you stay next door, the croquette will be on your table now.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-44273555310030786862011-10-14T09:31:44.120+08:002011-10-14T09:31:44.120+08:00@ladyviral
It is much of an individual preference,...@ladyviral<br />It is much of an individual preference, some people like more gravy with the vermicelli so it is not a failure my dear.<br /><br />@Wi<br />You are going have lots of dishes to cook for your future hubby and kids. Who is that lucky man?<br /><br />@Kumi<br />Yes, if you can find them, do try.<br /><br />@sarahworldcook<br />You are welcome. Thanks for your visit and love your comment. Hope you will find some dishes that you would like to try here.<br /><br />@that Girl<br />Let me know if you want some but I can only send you the local version:D<br /><br />@daphne<br />hehe… I have to say so but do let me know if you want the local version. Maybe send some to you so you can try.<br /><br />@Lyndsey<br />The internet really makes the world so small and yes, having good friends are blessings to be counted twice.<br /><br />@Shirley<br />Thanks for the awards and I will hope over to claim it soon but please know I will not be posting the awards in my blog yet but know that I appreciate your kind thoughts very much.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-6127891109809883662011-10-14T09:25:24.697+08:002011-10-14T09:25:24.697+08:00@prince n princess mum
Thanks!
@Viv
Thanks for th...@prince n princess mum<br />Thanks!<br /><br />@Viv<br />Thanks for the tips. I am going to do that the next time.<br /><br />@Sonia<br />I also hope you go Shanghai again! hehe<br /><br />@Keats<br />No thanks required. Love to share.<br /><br />@Three Cookies<br />Yes, Sonia is a sweetheart!<br /><br />@The Blonde Duck<br />You got the right word for this noodle! I like it.<br /><br />@Mars<br />In your home but you have cooke it. hehehe<br /><br />@Min<br />Thanks. That is what every cook is trying to achieve, makes people hungry! hehe<br /><br />@hanushi<br />It is so nice to see you again. thanks for dropping by.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-53523152030418181132011-10-14T09:20:34.704+08:002011-10-14T09:20:34.704+08:00@Yee Ling
Add ham is good too, much faster and eas...@Yee Ling<br />Add ham is good too, much faster and easier:D<br /><br />@Words of Deliciousness<br />Thanks much.<br /><br />@Food Dreams<br />I think your observation of the noodles is correct but the texture again is different from mee such.<br /><br />@yvonne<br />No, this noodle does not "kembang" easily. <br /><br />@Jeannie<br />I have to say the port croquette really paired well with the noodles.<br /><br />@Sheoh Yan<br />When you want to drop by? I want to make you a bowl if that can put a smile on your face:D hehe<br /><br />@mNhL<br />So you know it. The taste of fish soup is wonderful isn't it?<br /><br />@鲸鱼蓝蓝蓝<br />Thank you.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-46028484451140999832011-10-14T09:12:32.484+08:002011-10-14T09:12:32.484+08:00@Nami
I did not ask Sonia to bring back. I did not...@Nami<br />I did not ask Sonia to bring back. I did not know that the Shanghai noodles from Shanghai is different form those I used to get here locally. Sonia is a sweetheart, she gave them to me the last time we met. I think she remembered I said I love Shanghai noodles when I shared the dish with her last Chinese New Year.<br /><br />@yummilittlecooks<br />Stop drooling, start making a bowl! hehe<br /><br />@Ann<br />Oh really? I am so thrilled to hear that! thanks.<br /><br />@Angeline<br />The look is but the texture is different.<br /><br />@Carolyn<br />It is worth trying and I know you will want to make it again and again. Oh yes, you can add anchovies to the fish soup if you like. <br /><br />@ping<br />hahaha, that shop proprietor is a piece of work! You want some? Can I send some to you so you can try?<br /><br />@eugene<br />Are you going on a diet? <br /><br />@anne<br />Oh yes, it is divine to have a bowl of hot noodles when it is cold.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-35172872515543900482011-10-14T09:05:00.842+08:002011-10-14T09:05:00.842+08:00@Cooking Gallery
Hey, you want to try some local S...@Cooking Gallery<br />Hey, you want to try some local Shanghai noodles? They are quite nice too. I can send you some if you give me your address.<br /><br />@Filip<br />Thanks Filip. I wish you are my neighbor so I can send you and your lovely wife a bowl of Shanghai noodles.<br /><br />@yummychunklet<br />It is, it is.<br /><br />@Charmaine<br />It does look lit lai mien isn't it? But the texture is different. Lai mien have a softer texture. This is more el dente.<br /><br />@delia, @To Food With Love<br />Sorry about the mistake on the flour. It is should be crispy fry flour. hehe, I have corrected it. Also thanks for asking because I should not assume people know what it is. I have added a note to how to make the crispy fry flour at the end of the page. It is a flour to coat meat for frying and makes the external layer crispy.<br /><br />@Mel<br />I think I have written that or did I? Anyway, similar to making any stock but first deep fry the fish bone before you drop them into the water. Fry a few slices of ginger till fragrant and add Chinese cabbage, salt and pepper and any of your favorite spices if you wish to the pot of water. Bring to boil for about 10 mins and then let it simmer for 1 1/2 hrs.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-30698816104023739242011-10-14T08:46:14.559+08:002011-10-14T08:46:14.559+08:00@David
Thanks so much for telling me about your ot...@David<br />Thanks so much for telling me about your other blog 4life! Now I have another nice place to spend my time. Hugs.<br /><br />@Nobel4Lit<br />Mine too obviously! hehe<br /><br />@Baby Sumo<br />Hey thanks for dropping by even when you are so busy with your Blogger Masterchef competition. I am so happy that you and Wendy both got into the finals. Cheering for your both here. <br /><br />@Kian Fai<br />Grandma's cooking is always unforgettable. One of my favorite that my granny cooked that I always crave for is her Nyonya crab cake and her sweet chilli sauce to go with it. She cycles miles from the village to where we stayed to deliver the crab cakes each time she makes them for me. I miss my grandma.<br /><br />@Lena<br />Isn't it making people hungry is the specialty of a Food Blogger? hehehe, I have the same thing to say to you my dear:D<br /><br />@Swathi<br />Yes, soup noodles must be served hot. I hate it when I go to a restaurant and they bring out a bowl of cold noodles.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-42785415617054850762011-10-13T23:49:21.577+08:002011-10-13T23:49:21.577+08:00I have never had Shanghai noodles! I am so intrigu...I have never had Shanghai noodles! I am so intrigued...these look delicious.<br /><br />And I am such a sucker for any type of croquette...love this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-61049458515970090262011-10-13T20:08:06.075+08:002011-10-13T20:08:06.075+08:00I'll definitely Loves this noodle and said to ...I'll definitely Loves this noodle and said to u like ur husband did "it's fantastic!" :)<br />Tq for sharing the recipe quay po, love it! ;)Anonymoushttps://www.blogger.com/profile/14213867299047427477noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-30096200647168846422011-10-13T12:45:18.170+08:002011-10-13T12:45:18.170+08:00U're making me drool with this dish! Lucky u ...U're making me drool with this dish! Lucky u with this gift :)<br /><br />My dear, thks for leaving me all the wonderful comments in my blog. I've a little surprise for u @ <a href="http://luxuryhaven.blogspot.com/2011/10/architectural-wonders-of-helsinki.html" rel="nofollow">Awards & Architectural Wonders Of Helsinki</a>. Pls drop by to pick it up!Blackswanhttps://www.blogger.com/profile/04765892937555860461noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-53014167831995105462011-10-13T10:48:47.718+08:002011-10-13T10:48:47.718+08:00I picked up some shanghai noodles last week...now ...I picked up some shanghai noodles last week...now I am so excited to try them. It is so wonderful to have such good blogger friends out there. It makes the world a little smaller.tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-9380517669801049172011-10-13T07:54:58.465+08:002011-10-13T07:54:58.465+08:00You are so blessed to have these noodles! I could ...You are so blessed to have these noodles! I could only imagine slurping them and the soup!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-57655176483946284122011-10-13T06:28:08.638+08:002011-10-13T06:28:08.638+08:00I drool looking at your noodles pictures... the po...I drool looking at your noodles pictures... the pork croquette on the bowl of perfectly cooked noodle is resistible !Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-80093813904143894892011-10-13T04:04:26.605+08:002011-10-13T04:04:26.605+08:00What a sweet gift! I wish someone would bring me ...What a sweet gift! I wish someone would bring me noodles!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-4257341390458571102011-10-13T01:13:06.376+08:002011-10-13T01:13:06.376+08:00Thanks for the comment on my post. I love your rec...Thanks for the comment on my post. I love your recipes- great combination of flavors. I will have to try making the fish stock sometime- I usually buy the fish already deboned. Will have to see if I can get some bones from the meat counter. ;) I'm looking forward to checking out more of your dishes!Sarah/Homestyle Cooking Around The Worldhttps://www.blogger.com/profile/11050583727908729603noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-21234158568546642132011-10-13T00:49:59.905+08:002011-10-13T00:49:59.905+08:00Your noodle looks so good... I don't think I&...Your noodle looks so good... I don't think I've ever had a Shanghai noodle, and now I really want to try it!Kumihttps://www.blogger.com/profile/02606289467283199796noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-20542738388191493602011-10-13T00:20:53.600+08:002011-10-13T00:20:53.600+08:00This dish looks so comforting, Quay Po. Something ...This dish looks so comforting, Quay Po. Something like what I would look forward to when my mother would cook soup for us on a cold, rainy day. I am bookmarking this recipe, maybe one day when I have my own kids, I can serve something like this to them.<br /><br />Cheers,<br /><br />Wi<br /><a href="http://chichismusings.blogspot.com" rel="nofollow">A Single Girl's Musings</a>ChiChi81https://www.blogger.com/profile/10592376011512780434noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-49537293763033887822011-10-13T00:07:05.767+08:002011-10-13T00:07:05.767+08:00i just fried my first ever vermicilli today... er....i just fried my first ever vermicilli today... er.. kind of failure as it was too wet... but hubs love it haha weird.ladyviralhttps://www.blogger.com/profile/13492604818640606312noreply@blogger.comtag:blogger.com,1999:blog-2916295961525889716.post-84029416711409027952011-10-12T21:53:44.329+08:002011-10-12T21:53:44.329+08:00Really look great!!! Your shanghai noodles looks s...Really look great!!! Your shanghai noodles looks so yummy...hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.com