My Quay Lo teased me often and call me a "Stage Mum" whenever I
share our son’s music.
I was not very sure what it means so I checked it in the
wikipedia. What was written there was “A stage mother may also be the official
manager of her child (e.g., Rose Thompson Hovick, Dina Lohan, Ethel Gumm, Teri
Shields, Jaid Barrymore, Susan Duff, etc.) — representing her child in
negotiations for the professional services of her child. Such managers have
often been derided as "momagers" in the film industry.” Haiyah, where would I be qualified to be a Stage Mum? I don’t have a say in my son’s career. All I
do is to share his music whenever and wherever I can. LOL!
Having said that I am going to share with you his new
venture into making his first electronic dance music and the titled of this
piece is “Sieze the Night”. Since today is Mother's Day, hey Mothers, go seize the night and, if you like what you hear, please share the link with your
friends. Your support will be greatly appreciated.
Please click on the picture to watch on youtube
This is the first time, I hear up beat music from my son and
it is pretty cool because I found myself dancing to the music while cooking in
my kitchen before I broke my foot. So now, you must be
curious what dish I was cooking right? It was a simple lunch for me and my Quay
Lo on one lazy Sunday afternoon. Although I could not dance to the music today, I will still seize the night for this is my special day. My gift to all the great mums out there is this simple yet delicious recipe. Happy Mother's Day!
Smoked oyster stew and grilled cheese sandwich
Ingredients:
2 russet
potatoes, peeled and cut into cubes
½ tsp minced
garlic
½ small
onion, chopped
1 tbs
unsalted butter
2 cups full
cream milk
1 cube
chicken boullion
freshly
ground black pepper to taste
1 can smoked
oysters, drained
1 tsp diced
chives
Method:
Boil potato
cubes till tender in small pot till tender, drained and set aside. Saute garlic
in butter till fragrant and add
chopped onion and saute till translucent. Add cream, milk, chicken boullion,
pepper, smoked oysters and cook on low heat Stir occaisionally. Add sliced
mushroom and cook for another 5 minutes. Garnish with diced chives. Serve with grilled
cheese sandwich.
