This recipe was given to my mum by a neighbor about 45 years ago. Her name was Siew Hong and a nice lady. I used to go to her house to play with her kids almost everyday after I finished my homework from school. She had lost her life to cancer at a rather young age leaving behind her hubby and 2 children. Each time, mum cooks long bean rice, it reminds me of aunty Siew Hong.
Ingredients:
(A)
1 1/2 cups of rice
130 gm log beans, cut into 1 inch pieces
1 pc Chinese sausage
70 gm waxed meat
Seasoning:
2 teaspoons salt
1/2 teaspoon white pepper powder
2 teaspoon light soya sauce
1 tablespoon dark soya sauce
Method:
Heat oil in wok and fry shallots till golden brown. Remove fried shallots and set aside. Add (A) and mix well with the shallots oil. Add seasoning and stir fry for 2 mins. Transfer all ingredients into rice cooker. Add water till it covers rice completely just like how you usually cook rice. Turn on the rice cooker and wait for it to cook automatically. Sprinkle fried shallots over rice before serving. This taste delicious when wrapped in Romanian lettuce.
