Showing posts with label cup cakes. Show all posts
Showing posts with label cup cakes. Show all posts

Monday, July 4, 2011

US Independence Day

Guest post by "Quay Lo" (Gary Davis)
Growing up in Oklahoma, in a post WWII, working class home, and being a statistical component of the great global generation known as the baby boomers, has, no doubt, served to shape who I am. Looking back I think I would be tempted to describe my youth as somewhat idyllic with an almost clichéd existence. Home was, in a physical sense, a small, brick & frame house built on a tract along with several similar homes. Perhaps the only unusual fact about our home was that the land had been purchased by the developer from a native American from the Osage tribe, but in every other way, it was an ordinary house, on a typical middle American street. Houses like ours exploded in number after WWII. My parents, of Ohio and Oklahoma pioneer stock, chose to expand the home as our family grew, rather than join the rush to the newer suburbs of our booming town. Those expansions were built by my father, with his own hands, using the experience of a lifetime in the carpentry trade. One such expansion involved tearing down a brick outerwall, to make way for the addition of a new room. I was young at the time so that my job assignment was the menial task of chipping the mortar away from the old bricks and reclaiming as many as I could. Waste not, want not was the rule in my family, set by parents with vivid memories of the great depression.  Still, the implied promise of the "want not" side of that equation was always fulfilled when it came to truly needful things. I was always well fed, clothed, and shod (even though that meant occasionally in hand-me-down shoes from an uncle). I cannot recall ever feeling deprived or poor, and a generous, caring household was my, and my siblings, great fortune to grow up in.
Life in those early years was marked by seasonal cycles of recurring themes. School days that signaled the end of Summer, played out through Fall, Winter, and Spring, and were punctuated with the holidays. My life, in recollection, seems like a blur of Church services and Sunday school,  boy scout activities, music lessons, school plays, newspaper delivery routes, barber shop visits, bus trips to downtown, family dinners, school books and homework, leaf raking that gave over to snow shoveling, Saturday matinees at the movie house nearby, listening to my crystal radio that was shaped like a rocket, with a thumbwheel dial that could tune in Chicago radio stations, lunches packed in a tin box that was decorated with enticing pictures of the Lone Ranger and his sidekick Tonto, long weekend drives into the countryside with my parents, class trips to museums, were among the highlights. Each year we looked forward to the heady days of summer. The summers of my youth were intoxicating in their sense of freedom, and childish joy. It meant days of  explorations, bicycle trips to the country side, freshly cut lawns, iced lemonade,  fishing trips with my father, and the joy of just lying on our backs to watch the clouds float by. That sheer exuberance reached its apex with the Fourth of July celebrations and that meant primarily one thing to me. Fireworks! I had an unfortunate preoccupation with blowing things up in those days, even though my parents never, ever, allowed us to possess the means to indulge that childish fetish. All of my pyro-maniacal pursuits were by neccessity clandestine, and along with a few neighborhood friends, conducted with the utmost secrecy. For a period of a few weeks, there was no tin can, no  cigar box, and no sweaty hand, that was safe. We exploded everything, and boldly did so anywhere as long as we deemed it far enough from prying adults eyes. Of course, we wanted to keep our backsides safe, while lighting our imaginations of great battles fought with valor. At the time, I did not truly understand what we were acting out. Our youth was regaled by movies and TV serials depicting victorious American soldiers, in heroic, and largely fictionalized accounts of violent encounters with evil people. Today, my parents refusal to entertain us with fireworks, to the extent of not even taking us to the legitimate firework displays that blossomed on the Fourth Of July,  seems to have been a form of wisdom. The glorification of armed conflict is highly misplaced. War is anything but glory to me now. And today I am more consciously a citizen of the world, in addition to being an American. It is a much troubled world by all accounts. Without doubt the events of the more recent past four decades have tested America's resolute commitment to democracy, even more so than the misguided Vietnam conflict that preceded them.  And I am a different person than the starry eyed youth of so many years ago, seeking glory in faux battles. However, in spite of those tests, and in spite of slipups by relinquishing ourselves to fear mongering politicians with dubious agendas, I find that the core resolve still stands strong. I am not making any apologies for American policies nor am I beating a drum and waving a flag. We all understand that nationalism is a two-edged sword, and can be a force for evil as well as good. Most of us are aligned with the latter and vilify the former.
Today we all live in a world where we may be forgiven for thinking the balance between good and evil is more precarious than ever before. It seems that everyday brings new headlines, screaming of atrocious behavior. Is it that we no longer have our youthful naiveté and are now more aware of consequences, or is it that news dissemination is much more efficient than during our early years? I think the answer is at least partially, yes, but I find no solace in that.
These thoughts, and many more, have roiled through my mind over the past several years. One is never more conscious of being a patriot until one becomes an expatriate. It is a paradox, to be sure, but in my own personal accounting of who I am, and where I come from, I know at least, that I love my country, more so now than in any time in my life. On this, her 235th birthday, I wish her the strength and resolve to adhere to the founding principles from which we started.  
With these thoughts in mind, I was surprised when my loving wife presented the following to me. She knows that there are times of the year when my roots call to me. While lovely cupcakes are a little less showy, and less noisy symbol of celebration than the Independence Days of my youth, it is perhaps time for a more contemplative, wary, and quiet celebration of the endurance of true American ideals. And now it is also a time to soak up the warmth of my wife's love.  


 Cupcakes with butter cream frosting





Ingredients:
250 gm butter
190 gm castor sugar
4 eggs
150 gm  self raising flour
35 gm plain flour
120gm  sour cream
1 tsp vanilla extract

Method:
Beat butter & sugar with mixer until light and fluffy. Beat in egg one at a time. Fold in shifted flour and sour cream. Scoop batter into cup cake paper cups to slightly more than half.   Bake at 180 degrees C or 375 degrees F for about 15 - 18 mins.  Remove from oven and let them cool on the wire rack.

Plain butter cream frosting

Ingredients:
250g butter
3 C icing sugar
3 tbs water

Method:
Have butter at room temperature. Place butter in an electric mixer and beat until butter is as white as possible. Gradually add sifted icing sugar, a tablespoon each time and beating constantly. Mixture should be smooth and easy to spread with a spatula. Add water icing until frosting is of a spreadable consistency. Continue beating until the frosting is silky.  Divide into 3 portions and add in color. Pipe your favorite design onto the cup cakes after they are cool completely. 


Note: Keep remainder butter cream frosting in air tight container and keep in the fridge. It is good for 2 weeks. Whip it again before use.

Monday, June 13, 2011

Old person is a pot of GOLD

I believe in the Chinese saying , “A family with an old person has a living treasure of gold”, do you? How many of you have either your mother or your mother in law taking care of your kids and your household? Don’t you feel you have peace of mind while at work knowing that they are in safe hands instead of leaving them alone with a foreign maid? 

A smart and good maid is hard to find. Most maids we get in our country are ignorant and dumb. It is sad but true. The smart ones usually go to countries like Singapore and Hong Kong. So you must not take anything for granted. If you want her to use a vacuum cleaner, you must give her the instructions from A to Z.  That is not enough,  you must demonstrate to her how to use it. Don’t forget to tell her that it is not like a mop and she can’t bang the head into things like a mop. Oh if you didn’t tell her that she has to change the bag after each use, don’t get mad with her, it is not her fault, it is yours! 

Most maids have not even seen a stove with an oven, so she has never used one. What is Teflon covered pots and pan??  DUH!!! She will most likely use a scouring pad to clean them if you didn’t tell her not to do. Even if you told her not to, she will probably use one if she can’t find the sponge.

My friend told me she had given up teaching her maid how to open the car door. One day she left her in the car but with all the window glass wound down and told her that she can sit there till she learn how to open the door. After one hour, her maid walked into the house. She was so happy that her maid finally did it but was dumb founded to learn later that she got out of the car through the window. So, she is not that dumb after all. I laughed so hard that my stomach hurts. I know I should not but this is too hilarious.

My hubby and I always believe in treating our maids fairly and with respect but can you still respect people who is down right dishonest and lie through their teeth?  I am not saying all maids are dishonest but unfortunately both our maids were even we treated them like a member of our family.  I am sure some are worse, like telling their boyfriends what you have in your house and when you are not going to be there, they steal all your valuables and run away.  So, can I say we were lucky that both our maids did not do that?  Ya,ya, lucky! lucky! 

When you find a smart and honest maid, be very grateful.  In my house now, we have three GOOD MAIDS, not one. There are two old females (Quay Po & her mum) and a part time old male (Quay Lo)!!  Very hard-working and extremely honest. I would say, they are three pots of gold too.

To reward them in taking pride in their work, I gave them a day off.  I set up the table at the patio and served them light and fluffy butter cup cakes together with a pot of premium coffee. What do you think? Am I a good boss or not?

Butter cup cake with lemon curd frosting
(FOODBUZZ TOP 9 - 14 June 2011)






Ingredients:
250gm butter
220gm  castor sugar
4 eggs
150gm self raising flour
35gm plain flour
120gm sour cream
1 tsp vanilla extract

Method:
Beat butter and sugar with mixer until light and fluffy. Beat in egg one at a time and add vanilla extract. Fold in shifted flour and sour cream. Pour mixture into cake pan.  Bake at 180 degrees C or 375 degrees F for about 30 mins or till you poke a skewer into the center of the cup cake and come out clean. 


After the cup cakes are cool, decorate them with your favorite frosting. I decorated mine with lemon curd and a dollop of strawberry jam in the center. 

Please click on the picture to get the lemon curd recipe


Wednesday, November 3, 2010

Sour cream banana & roasted pecan cupcakes - Featured in Group Recipes & Bakeolious


I am a hopeless baker....so hopeless that the first time I tried baking a cake it was a disaster. My hubby had bought a box of cake mix and asked me to follow the instructions on the box. I did, but then I baked it in a toaster oven instead of the regular oven. A near fire was the result of course. I don't blame you for laughing at how silly I was. That was when I had no clue at what to use in a kitchen.


I love all my foodie friends’ cup cakes! They all look so lovely, especially recently. Some of them are so creative in coming up with spooky ones for Halloween. I hope someday I will come up with nicer and more creative cupcakes. So for now, I have baked some, but they are very basic. From a taste stand point, my darling hubby said they were delicious, but presentation is a fail by my own estimation. I am sharing this because I find this recipe makes really yummy banana cupcakes. I hope to see some foodie friends use it and come up with those amazing little things! Do buzz me if you use this recipe to make cup cakes so that I can enjoy some eye candies!

Makes 18 – 20 cupcakes

Ingredients:
1/4 c. butter
1 ¼ c. sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 c. sour cream
1 c. mashed bananas
1/2 c. chopped pecans

Method:
Line cupcake pan with cup cake papers. Cream butter and sugar until light and fluffy. Add eggs and vanilla, blend thoroughly. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Add bananas and pecans, mixing just until blended. Spoon batter into the paper cupcake liners. Bake at 350 degrees for 15 – 20 mins minutes. Cool well and before adding any frosting.