In Malay tradition, Kueh is a form of traditional "cake" or bite sized dish, that is either sweet or savory, and is especially abundant during holidays or celebrations. In this part of the world kueh is seen in such a large variety of offerings that there really is no description I can think of that perfectly describes these lovely morsels. Virtually all of the ethnic food traditions here have their favorite kuehs. They are a notable feature of the foods offered during the Muslim fasting month of Ramadan for the Buka Puasa (breaking of the day's fast) each evening and the celebration of Hari Raya AidilFitri that follows, as well as during the Hindu celebration of Deepavali. So, given its prevalence here, I'm not sure why I had the preconception that it is difficult to make kueh, but it explains why I have not made any after I had attempted "chwee kueh" many months ago.
If you would like to get the recipe, just click on the picture.
So why am I blogging a kueh now? It's because I decided to participate in this month's Aspiring Baker #12 which calls for traditional kueh. I was looking for a relatively simple kueh to make and since my mum likes pumpkin, I decided to make pumpkin kueh. It was very fortunate that both the look and the taste were quite good after my first attempt. I was very pleased. Having said that, I remembered a post I had read recently from my friend, David’s blog, Pen to Page. It was a very simple picture but very powerful. It showed a few steps of stairs and below it these words: "Things that seem hard are not always that hard. Put one foot in front of the other, and you’ll get to the end". I will keep this in mind and,the next time when something seems very hard to do and I procrastinate because of that, I'll remember to take that first step. It is pretty simple really. Just make yourself lift up that one foot and keep on putting one foot in front of the other. Very soon, you will complete a task which seemed difficult and perhaps come to realize it is not so hard after all. I did and it works! When I served a piece of this pumpkin kueh to my mum with a big grin, she said to me, "世上无难事,只怕有心人." (where there is a will, there is a way.)
Pumpkin Kueh
(Based on Madam Kwan's recipe with modification)
Steam pumpkin kueh
Largely adpated from Madam Kwan's recipe
Largely adpated from Madam Kwan's recipe
Ingredients:
100gm green bean powder/flour
250ml thick coconut milk
200gm sugar
300gm pumpkin
Method:
Steam 250gm diced pumpkin and 50gm sliced pumpkin till cooked. Mashed diced pumpkin. Add green bean powder to cononut milk and mix well. Add in sugar gradually and mix well. Add in mashed and sliced pumpkin, cook over moderate heat till thick. Transfer to a pan or mould and let cool. Refrigerate and serve cold.
Note: If you do not want to have sliced pumpkin, just mash them all for a more consistent texture and mouth feel.
I am submitting this recipe to Aspiring Bakers #12 Traditional Kueh (October 2011) hosted by Smallsmallbaker
