Ingredients:
(A)
½ cup black olives, sliced
1 tbs thinly sliced sundried tomatoes,
1 tbs thinly sliced sundried tomatoes,
5 cloves thinly sliced garlic
1 medium onion thinly sliced in rings
1 8-in ready made pizza dough
(B)
1 cup grated mozzarella cheese
Ingredients for the sauce:
½ tsp chopped garlic
2 shallots, thinly slices
1 can plum tomatoes (drain off ½ the juice)
1 tbs tomato paste
½ bullion chicken stock
½ tsp ground black pepper
1 tsp sugar
1 tsp olive oil
Method to prepare the sauce:
Heat oil and sauté garlic and shallots till fragrant. Add plum tomatoes and juice. Break up the tomatoes as much as possible with your ladle. Lower hear to medium and let simmer for about 10 mins. Add chicken stock, ground black pepper, sugar and tomato paste. Mix well and side aside.
Method to assemble pizza:
Brush the sauce onto the pizza dough and add (A) and top with grated mozzarella cheese. Bake in the pre heated oven at 220 degrees C or 450 degrees F for 10 – 15 mins or when the crust is golden brown and the cheese is melted.