When you have left over otak otak, you can try making this salad. Imagine the salad being coated with the savory fish mousse. I am lost of words for how to describe its deliciousness. You got to taste it first hand to experience the explosive flavors that come from the spices and herbs used to make the otak otak. I recommend that you serve this salad with some freshly baked baguettes. If you want to make this a main meal, just add a hard boil egg to it to make it more wholesome.
Ingredients:
200 gms Cauliflower, cut into smaller florets, boiled
2 medium size US russet potatoes, diced, boiled
1 head of Romanian lettuce
50 gm anchovies, mashed
2 cups otak otak without the daun gadok
Salt to taste
Method:
Boil potatoes and cauliflower to just cooked but not soft. Mash anchovies. Put otak otak, mashed anchovies, cooked potatoes and cauliflower in a mixing bowl and mix well. Salt to taste.
