200 gms Cauliflower, cut into smaller florets, boiled
2 medium size US russet potatoes, diced, boiled
1 head of Romanian lettuce
50 gm anchovies, mashed
2 cups otak otak without the daun gadok
Salt to taste
Boil potatoes and cauliflower to just cooked but not soft. Mash anchovies. Put otak otak, mashed anchovies, cooked potatoes and cauliflower in a mixing bowl and mix well. Salt to taste.