Quay Po Cooks: memorial for Mikey

Showing posts with label memorial for Mikey. Show all posts

Monday, August 15, 2011

A SPECIAL POST for Mikey

I was not a blogger when my first husband, Mike suddenly passed away 22 years ago. If I was, I would probably have done something similar as Jennie did for Mikey. I would have written a post to remember him and made one of his favorite meals and invite all my blogger friends to join me to celebrate his life.

I do not know Jennie of "In Jennie's Kitchen", nor did I know her husband Mikey, but I do know what she is going through. The sudden loss of the man that you love most is devastating! The loving tribute she has written for her husband brought tears to my eyes. She wanted to make this pie for Mikey but did not get to do it before he passed. So she has requested her fellow bloggers to make this pie for his memory. This is what she said. “For those asking what they can do to help my healing process, make a peanut butter pie this Friday and share it with someone you love. Then hug them like there's no tomorrow because today is the only guarantee we can count on.” I have made the pie using her recipe and I am going to share it with those I love and tell them that I love them, and remind myself that I don't say that enough and yes, I will follow Jennie’s advice, I will keep in mind that TODAY is the only guarantee we can count on! What a wonderful thing she has done to memorialize her husband's life. She has reminded us the importance of expressing our love to our loved ones. And she has shared her husband's love for a pie, and her love for him, all across the blogosphere. I hope you make the pie, or another favorite, for someone you love.

Peanut butter cream pie for Mikey

Please click on the photos to get Jennie's recipe

http://www.injennieskitchen.com/2011/08/for-mikey.html

A LITTLE ABOUT THIS QUAY PO

Before I was married to my "Quay Lo" (Guaylo) husband, I did not know how to bake or cook. Subsequently I learned some baking and cooking Western cuisine from him, and providing his food for him launched an interest in cooking in general. Many of my Chinese friends and family told me that "Quay" is the wrong spelling for devil in Cantonese. The right spelling should be "Kwai" or "Guay". Well, somehow I like the spelling "Quay" better although I have to agree that it does not sound very Cantonese. Try asking a Westerner to pronounce "Kwai" and you will probably hear "Quay" haha. Whether is "Quay" or "Kwai" or "Guay, just know the devil woman is me when you see Quay Po Cooks. My hubby said if people pronounce "Quay" as "Key" is even better because I am the key to his heart. LOL!

Only now, have I started to learn the traditional Cantonese cuisine of my Mum. She cooks fabulously and all her specialties are divine. These two interests, my husband's Western food, and my mother's traditional food, prompted me to document them so they will not be lost.

Here, I wish to share my cooking and baking experience with my readers. I also hope to inspire those who do not know how to cook or bake to do so because, trust me, if I can, you can too.

Something I'd like to mention is that I find that many people are rather unwilling to share their recipes. However, for me, I think differently. I think good recipes should be shared thus allowing as many people to enjoy it as possible. Unless those recipes are for doing business, I don't see why we want to keep them all to ourselves. So if you are generous in sharing your recipes, you are welcome to share on my blog. Send the recipes to me and better still with pictures of the final products and I will be very happy to post them them with credits to you of course.

Our cuisine is a deeply embedded part of our culture. When two cultures come together under the same roof the results in the kitchen can sometimes be comedic, sometimes confrontational, but more often it is a journey full of surprises and discovery. There is joy in our food. If we think upon this, it is intuitively obvious. This blog is a journey of joy and sharing, reflecting what the French like to call "joie de vivre" (joy of living). No one could be more different from one another then my husband and my mother. Yet one thing they share in common is knowing intuitively that food, cooking, and sharing can be avenues of joy in life itself. So herein, help yourself, to a little joy and , if you like it, share it with your own family and friends. Joy is something that should be shared.