Sunday, February 26, 2012

Broken glass and empty bottles

Last week, I took my mum and my god-sister’s former maid to lunch.  I call her "Kiew jay". Since she is a vegetarian, we went for vegetarian food in a little restaurant near her home.
Here are what we had:

From left: black pepper udon, sui kow soup, special fried rice

I do not think I want to tell you where this restaurant is because it is one that I will not go back to. Their food is forgettable and it is rather expensive and service was not very good. 

Kiew jay is someone I admire for her positive attitude and outlook on life despite adversity. She is a widow. She married rather late at the age of almost 40 but her marriage was short lived. It lasted only ten months. Her husband was a construction worker and he fell to his death from a building. After her husband passed away,  she returned to my god-sister’s family to work as a maid again. A few years later, she was diagnosed with a brain tumor. Fortunately, after she went through a major surgery to remove the tumor, she fullly recovered. After the surgery she quit the maid’s job and started her own business selling vegetarian food. It is amazing for someone who is illiterate and had never done anything other than being a maid in the past. She seemed to be able to support herself and lead a simple life with the income from the business. Although her life has been a challenge and tough in many respects, she said she is at peace and her policy is to live like there is no tomorrow. She said tough times made her a stronger person. That was exactly what my son, Nick said when he shared a piece of short music that he composed and arranged recently. He gave the music the title,  “Broken glass and empty bottles”. He explained that this piece was about the tough times in our lives and how we are all challenged to reach inside for endurance and stay strong to get passed it. 

Broken glass and empty bottles - composed and arranged by Nick Davis


When I listened to the music I felt some tears swelling in my eye. The music and Nick's comments sent me back in time. It reminded me about the tough time of being a widow and a single mum. I remembered an incident where I came home late at night after a visit with my step brother and his family. Nick was only 3 years old. We were staying on the 4th floor of  a walk-up apartment and there was no lift.  My baby was asleep and I could not bring myself to wake him up. So I carried him and walked up the stairs. When I reached the 2nd floor, I broke down and began to cry silently. I was hurting and angry. I asked no one in particular  "why?". Why had someone I loved been taken away from me? Why me? I felt an impulse to scream out loud but instinctually curbed myself from doing so. I did not want to awaken my baby or frighten him. It was a moment of deep self pity. It took me a few minutes to pick up the pieces and continue climbing the stairs. It was tough but those tough times that I have gone through have made me a stronger person. The beautiful thing is, I always got past those moments. Looking back I've learned that we human beings can endure a great deal and can be remarkably adaptable.  It seems to suggest that when life throws us a curve ball, don’t duck it but catch it and run with it! We never know just how wonderful it might be at the end of that run.

There is a bestseller book that I have yet to read, called “A Widow's Story",  a memoir by Joyce Carol Oates. I am sure I will be able to relate to her story. I will probably need a  box or two of tissues beside me when I read it.  It has a good review from Ann Hulbert in Sunday Book Review in The New York Times. You can click on the photo if you want to know more. 



Grief is something I wish none of us had to experience, but it is an inevitable and universal part of life.  None of us will escape its intrusion and when you think about it, grief is among those experiences that define who we are. To all the widows out there, I salute you for your survival and your strength. I hope you may draw some comfort from reading this. It is another beautiful writing by Khalil Gibran.

The Widow and Her Son XXI



Night fell over North Lebanon and snow was covering the villages surrounded by the Kadeesha Valley, giving the fields and prairies the appearance of a great sheet of parchment upon which the furious Nature was recording her many deeds. Men came home from the streets while silence engulfed the night.

In a lone house near those villages lived a woman who sat by her fireside spinning wool, and at her side was her only child, staring now at the fire and then at his mother.

A terrible roar of thunder shook the house and the little boy shook with fright. He threw his arms about his mother, seeking protection from Nature in her affection. She took him to her bosom and kissed him; then she sat him on her lap and said, "Do not fear, my son, for Nature is but comparing her great power to man's weakness. There is a Supreme Being beyond the falling snow and the heavy clouds and the blowing wind, and He knows the needs of the earth, for He made it; and He looks upon the weak with merciful eyes.

"Be brave, my boy. Nature smiles in Spring and laughs in Summer and yawns in Autumn, but now she is weeping; and with her tears she waters life, hidden under the earth.

"Sleep, my dear child; your father is viewing us from Eternity. The snow and thunder bring us closer to him at this time.

"Sleep, my beloved, for this white blanket which makes us cold, keeps the seeds warm, and these war-like things will produce beautiful flowers when Nisan comes.

"Thus, my child, man cannot reap love until after sad and revealing separation, and bitter patience, and desperate hardship. Sleep, my little boy; sweet dreams will find your soul who is unafraid of the terrible darkness of night and the biting frost."

The little boy looked upon his mother with sleep-laden eyes and said, "Mother, my eyes are heavy, but I cannot go to bed without saying my prayer."

The woman looked at his angelic face, her vision blurred by misted eyes, and said, "Repeat with me, my boy - 'God, have mercy on the poor and protect them from the winter; warm their thin-clad bodies with Thy merciful hands; look upon the orphans who are sleeping in wretched houses, suffering from hunger and cold. Hear, oh Lord, the call of widows who are helpless and shivering with fear for their young. Open, oh Lord, the hearts of all humans, that they may see the misery of the weak. Have mercy upon the sufferers who knock on doors, and lead the wayfarers into warm places. Watch, oh Lord, over the little birds and protect the trees and fields from the anger of the storm; for Thou art merciful and full of love.'"

As Slumber captured the boy's spirit, his mother placed him in the bed and kissed his eyes with quivering lips. Then she went back and sat by the hearth, spinning the wool to make him raiment.

My mother gets all of her vegetarian food supplies from Kiew jay. I know it is easy to get vegetarian food from supermarkets but somehow, those we buy from her are of a more superior quality. Shown here are the vegetarian roast goose and vegetarian fish that we bought from her recently. I deep fried the goose and my mum made fried fish in garlic and light soya sauce for dinner last night. Both were VERY DELICIOUS! 


Thursday, February 23, 2012

Deadly words used by Women

This is SO, SO TRUE!
1. FINE: This is the word women us to end an argument when she knows she is right and you need to shut-up.


2. NOTHING: means something and you need to be worried.


3. GO AHEAD: This is a dare, not permission, don't do it.


4. WHATEVER: A woman's way of saying screw you.


5. THAT'S OKAY: She is thinking long & hard on how and when you will pay for your mistake.


BONUS WORD - WOW! This is not a compliment. She is amazed that one person can be so stupid.

Hey ladies, tell me you never use any of the above words!! I got to confess that I have used every single one and the two that I use very often are No.2 and 4! LOL! It will be interesting to know what is yours.

Guys, do you get the drill now?  The smart ones who do get it will probably get delicious roast vegetables from their woman (like these below), whereas those who don't, might just get roasted themselves!  OUCH!! LOL!
(I am woman, hear me roar!)

Roasted Vegetables




Ingredients:
1 green capsicum
1/2 butternut squash, sliced
1 medium sweet potato, wedged
1 medium onion, cut into six portion
1 medium carrot, chunked
1 medium beet root, chunked
1 head garlic
1 sprig of sage
1 tbsp olive oil
1 tsp cumin
salt and black pepper to taste

Method:
Make an aluminium foil paper cup in the center of a roasting pan. Put the green capsicum on it. Place all other vegetables around it and add olive oil cumin, salt and black pepper. mix well. Preheat oven at 220 degrees C or 450 degrees F and roast for 20 - 25 mins. Remove foil paper cup and green capsicum and remove skin and seeds. Slice capsicum and place onto serving plate together with all other roasted vegetables and serve with freshly bake crusty bread.

Wednesday, February 22, 2012

No Money, no Honey - Slipper guessing game

Slipper guessing game is now closed.
In my last post, here are your guesses:



This is mine

I am sorry there is no winner. However, please email me your address for I have a little surprise for all of you. My email address is quaypocooks@gmail.com 

Thanks all for joining in the fun. You guys rock!! Hugs.

Monday, February 20, 2012

No Money No Honey

There many ways to show someone gratitude and appreciation for what they have done for us. It can be expressed in a simple gesture like sending a small thank you note or a sincere compliment. The sincerity of gratitude is what gives the gesture its dignity and worth. Nowadays, we can express our thanks via social networking like Facebook, Twitter, ecards; or if you have a blog, you can express it there as well. Whatever method is used, the expression of thanks has a profound effect on the receivers when it is given sincerely. My Quay Lo is an expert in expressing gratitude and appreciation in very special ways.  Four years ago, he bought air tickets for me and my three best friends to Bangkok for a holiday. He knew all the ladies liked to shop; and in Bangkok, you not only can shop till you drop, but there are so many delicious foods to explore, especially when one is big into spicy food and desserts. In short, it all adds up to a venue for a wonderful "Hen" party.


When we arrived at our apartment in Bangkok, we were greeted with the scent of fresh flowers, a new tea set that Quay Lo had purchased, and a pantry stocked up with tea, biscuits, chocolates and my favorite tid-bits.  Some brightly colored cushions had been splashed about. There were equally colorful Thai silk shawls for us each of us to cuddle in when the sometimes difficult to control but needful air conditioning became too chilly. His small, spartain, business apartment had been converted into a well stocked  and cosy resort room. There were four envelopes on the dining table, one for each of us. Inside was some shopping money and a hand written "thank you" note. In the notes he expressed his gratitude to the ladies accompanying me, for being  there during a hospitalization I had undergone earlier in the year. In my note he thanked me for being me, and urged me to enjoy myself with such wonderful friends. We all were dumb founded! None of us had quite experienced such a heart felt or lavish expression of gratitude before. I don't think it could have been better expressed. I knew that he had wanted to make us smile. We all knew he was sincere in his gratitude, and not just because of his generosity. His personal effort was clear to us.We all did not just smile, but we grinned from ear to ear, exclaimed excitedly, even as we glowed inside.

During our visit we laughed at the signs of the infamous Bangkok night life that were readily apparent.  It is often joked that when man gives money to a Thai lady, they will tell him, "I love you long time." However, the joke goes, if a man goes broke, she will say to him, "No money, no Honey." Darling, not to worry, got money, no money, your Honey still love you LONG time! LOL!

Shopping at Chatuchak Market, Bangkok

Showing off the new slippers we bought.
Guess which one is Quay Po's new slippers, I will give you a prize!

All dressed up in our new clothing with new costume jewelery for dinner.
We had dinner at my favorite Thai Restaurant Ban Kuhn Mae.

We had so much fun playing with the wigs 
we got at the Platinum mall.
Do we all look different? LOL!

The making of Khao Niaow Ma Muang (Thai mango sticky rice) today, brought back sweet memories of the "all girls" fun trip to Bangkok. When I looked at those photos above, especially the ones in which we played with the wigs we bought at the Platinum mall, I could not help but laugh out loud. My mum commented that if we add the age of the four of us the total is more than 200 years, yet still we behaved like kids! I laughed and said to her;"Why not? Age is only a number." Body old, heart not old ma!" My mum smiled with a nod to concur with me. I guess we should do this again soon but for now, I am looking forward to my trip to Sibu next month. I am eager to meet up with some awesome blogger friends again and meet some new ones. We are going to have a ball and I am counting the days!

My version of Thai mango sticky rice (Khao Niaow Ma Muang)



Ingredients:
1 cup glutinous rice
2 ripe mangos, cut into bite-size pieces
6 Tbsp. gula Melaka (palm sugar)
1/4 tsp. salt
2 cups thick coconut milk
1 ½ cup and 1 tbs water

Method:
Soak the rice water for 3 hours. Drain the rice. Simply add 1 1/2 cup plus 1 tbsp water, 1/4 cup coconut milk, 1/4 tsp. salt, and 1 tbsp. brown sugar and stir this into the rice. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Reduce heat to medium low. Simmer for 20 minutes, or until the coconut-water has been absorbed by the rice. Turn off the heat, and leave the pot on the burner with the lid on tight. Allow to sit for 5-10 minutes. To To make the sauce, heat (but do not boil) the rest of the coconut milk over medium-low heat (about 5 minutes). Add 6 tbsp. sugar, stirring to dissolve. Taste-test the sauce for sweetness, adding more sugar if desired. (note that it will taste less sweet when added to the rice).

To assemble, place a "mound" of sticky rice in each serving bowl. Top with cubes of the mango, then pour sauce over generouly.

Thursday, February 16, 2012

Four was not a crowd

During the days of the ancient China, it was common for a successful man to have several concubines and four was definitely not a crowd.  Why do I suddenly think of concubines? Well, listen to this conversation between me and my Quay Lo and you will understand.

Our conversation this morning:
Quay Po: Darling, I heard from one of my classmates that this Chinese medicine called “concubine” is very effective to relieve discomfort for cancer sufferers.

Quay Lo looked at me with full concentration, paused for a long while before he asked: Honey, is there such a medicine? What is it actually?

Quay Po: "Oh, I forgot what exactly it is but if I remember correctly, it is some kind of stone found in the stomach of the concubine".  It is outrageously expensive! A small portion will cost thousands of dollars but then how do we know they are genuine? 

At this point, I could see the frown and the puzzled look on my Quay Lo's face. 
Quay Lo: What? Did you said "concubine"? What has the stone in the stomach of a dead mistress got to do with cancer?


Quay Po (still not realising what I had said and thinking Quay Lo was being sarcastic): What do you mean by dead mistress? 

Quay Lo asked with a chuckle: Honey, you said "concubine".

Quay Po: OH NO!! Did I really??  I mean PORCUPINE lah!! 



We both could not stop laughing for a while after that. What a way to start the day! 

I wonder if it is just me, and that I had the right word in my head but the wrong word comes out of my mouth. This happens to me very often nowadays. My left became right and vice versa.  I sometimes even say things backwards. I can't blame this on Lucy, can I?  Oh well, the slip of the tongue is no fault of the mind. 


Now, let me tell you why the title of my post is "Four was not a crowd".  On Valentine's day, we had our dinner at a new French restaurant called "La Vie En Rose", in Kuala Lumpur. My Quay Lo selected this restaurant because it is owned by the same owner of Cuisine Studio in Tropicana where we had been frequent customers before it was closed. We had good experience with the ambience, the food and the service there. 
Our table was the only one that had four of us. It may not be the kind of romantic dinner one would expect on Valentine’s day but I have to say, we enjoyed our time very much with our good friends although we were disappointed with the food and the service at the restaurant. The menu was "pre fixed" meaning there were no choices and the menu was "fixed". Here is what we were served that night.


We were greeted with a nice table setting, roses 
and the Valentine's Menu telling us what we would be served. (No price was listed - scary huh?) But as Quay Lo said, "if you have to ask, you are probably in the wrong place".


We started the evening with a toast 
to our friendship and our love for each other


multi-grain bread rolls were served - a very flavorful bun but only one pat of butter for four of us seemed stingy. We had to wait for more as staff were all very busy.


Trio of caviar - too bad it was imitation, a surprise given the status 
the reastaurant aspires to. Nothing like the real thing!

French Fines de Claires oysters - I'v had better oysters than this elsewhere.
These lacked the pungent flavor that I hope for.


Foie gras - This was perfect and delicious!


Alantic blue lobster - this was slightly overcooked and tough
but the flavor was good and plating was attractive though a bit odd. We were served one plate each for two individuals, meaning we had to pass food back and forth. 
Was this for saving time, or did they run out of clean dishes.


Left: Warm Vacherin cheese with truffled honey - 
we all did not care for this as it was dry and too sweet.
Center: Grilled artichoke and celeriac mash - good flavor
(but I'd rather have my mashed potato)
Right: salad of lobtster claws in fresh citrus dressing -
dressing was refreshing and delicious.

Italian veal loin cooked in a bed of "hay" was a big disaapointment. 
Again they served on a single plate for two people, requiring the passing back and forth.
The meat was tough and veiny, perhaps it would have benefitted from longer, slower cooking as my Quay Lo remarked that it had the consistency of a cheap cut of beef like stew meat.


This is a good Champagne but it was overpriced -
RM375.00 per bottle. I'd rather have the Moet Chandon
we brought with us but the house had a rule against accomodating 
bringing our own bottle (in many places a corkage charge is levied). 
While they had Moet Dom Perignon on their wine list,
 it was a very high markup, so I guess we understand 
why they do not want to accomodate BYOB.

Passion fruit and white chocolate red velvet heart -
Looked very fancy, it was delicious but I did not eat mine because
I did not like a non edible cheap ring in it. 
I was sceptical about the cleanliness of the ring.
I think the idea is silly, and goes against the convention of pastry making
that all things in a pastry should be edible.

All of the above including the champagne cost us RM 900 per couple. I think it was overpriced or is it me being "Chinsy" again.  However, we all agreed that from now on, no more Valentine's day "package" meals. We will have the fine dining dinner at Quay Po Cooks! I guarantee good food and service and also our own champagne and wine are allowed with no corkage fee. LOL!

In all fairness to the restaurant we think it must be difficult to handle a full crowd and certainly the service, though friendly, was frenetic. We had hoped for better. We made up for our disappointment with great company and a determination to enjoy ourselves.

Can you see our happiness radiating through our smiles? 




Thank you Darling for planning this Valentine's dinner. Although it did not turn out as you wished, I know where your heart is and appreciate it very much.  Fernand and Reena, thank you for joining us. I love you both.

Tuesday, February 14, 2012

Love hurts

I have a several lady friends who are young enough to be my daughters. When they faced problems in their relationships with their partners, they have often come to me and poured their hearts out . Perhaps, they felt safe to confide in me because they knew I would not judge them. Very often, I have urged them to read this beautiful poem about love by Kahlil Gibran and try to begin to understand what love is all about. It is one of several poems my Quay Lo has introduced me to. From my first reading of it I felt that if we can gain an understanding of this passage: "love crowns you... so shall he crucify you", perhaps we will not be so surprised when love brings pain. We may even be able to blunt that pain with wisdom, understanding, and when neccessary, forgiveness. I hope you might see what I mean when you read the following.

On Love
(From "The Prophet" by Kahlil Gibran)
When love beckons to you, follow him,
Though his ways are hard and steep.
And when his wings enfold you yield to him,
Though the sword hidden among his pinions may wound you.
And when he speaks to you believe in him,
Though his voice may shatter your dreams
as the north wind lays waste the garden.

For even as love crowns you so shall he crucify you. Even as he is for your growth so is he for your pruning.
Even as he ascends to your height and caresses your tenderest branches that quiver in the sun,
So shall he descend to your roots and shake them in their clinging to the earth.

Like sheaves of corn he gathers you unto himself.
He threshes you to make you naked.
He sifts you to free you from your husks.
He grinds you to whiteness.
He kneads you until you are pliant;
And then he assigns you to his sacred fire, that you may become sacred bread for God's sacred feast.

All these things shall love do unto you that you may know the secrets of your heart, and in that knowledge become a fragment of Life's heart.

But if in your fear you would seek only love's peace and love's pleasure,
Then it is better for you that you cover your nakedness and pass out of love's threshing-floor,
Into the seasonless world where you shall laugh, but not all of your laughter, and weep, but not all of your tears.
Love gives naught but itself and takes naught but from itself.
Love possesses not nor would it be possessed;
For love is sufficient unto love.

When you love you should not say, "God is in my heart," but rather, "I am in the heart of God."
And think not you can direct the course of love, for love, if it finds you worthy, directs your course.

Love has no other desire but to fulfill itself.
But if you love and must needs have desires, let these be your desires:
To melt and be like a running brook that sings its melody to the night.
To know the pain of too much tenderness.
To be wounded by your own understanding of love;
And to bleed willingly and joyfully.
To wake at dawn with a winged heart and give thanks for another day of loving;
To rest at the noon hour and meditate love's ecstasy;
To return home at eventide with gratitude;
And then to sleep with a prayer for the beloved in your heart and a song of praise upon your lips

Today is Valentine’s day, a day which we have always celebrated every year. It is a very SPECIAL day for Quay Lo and I. We declared our love for each other on this day 16 years ago.

To celebrate our love, I started the day by giving my Quay Lo a Valentine’s gift at 1.45 a.m. in the morning. I bought him a new music player for use with the ipod and iphone. Yesterday I was busy loading his complete music library into the ipod. Just before bed time, I turned on the player so that when he walked into the bed room last night he would notice it immediately. He has always loved to have some music on at bedtime and takes great care to prepare elaborate playlists for relaxation. However, a few weeks ago his favorite ear phones quit working. 

When it came time to retire for bed he hung back saying he wanted to do a final email check and see the stock prices before retiring. I went ahead upstairs and waited. Almost 30 minutes later I had to go back downstairs to urge him to come to bed. As I had guessed, he was absorbed in his work, but a gentle nudge was all he needed to switch off the lamp and the computer.  When we got upstairs it was a BIG SURPRISE for him!  He was so pleased and he loved the player. He kept saying it was SO COOL! and WOW!! What a nice feeling for me to hear him say that and see his obvious delight. To my Quay Lo music is the salve that soothes a man's soul. (Well, maybe that and a good meal.)


Today I knew my Quay Lo would not want a heavy lunch because he has plans to take me to a nice romantic dinner at our favorite French restaurant in the city this evening. So, I made a simple brunch for him - home made grilled pork burger, with egg and cheese on ciabatta sandwiches. What do you think?





Ingredients:
2 pcs ciabatta bread (cut into different size heart shape)
4 pcs of cheddar cheese (cut into different size heart shapes)
lettuce
2 eggs for frying (stir with a fork and fry flat, over medium)
cherry tomatoes
mayonnaise
salt and pepper to taste
pork burger

For the pork burger:

10 ounces hand chopped pork shoulder
2 tbsp duck fat
1 tbspn finely chopped spring onion
1 tbspn finely chopped fresh coriander
2 tbspns finely chopped fennel bulb
1/4 tspn chili powder
1/4 tspn ground carraway seeds
ground black pepper and salt to taste
1 raw egg, stirred with a fork

Mix ingredients in a bowl by hand until all are well distributed throughout, cover bowl with cling wrap, and place in the fridge for thirty minutes.

Remove from fridge and make patties to the desired size.

Heat duck fat in skillet over medium flame and fry until the meat is slightly pink inside. Turn down heat to low and place slices of cheese on each pattie. When cheese just starts to melt remove patties to a plate topped with paper towels to drain. Cover with aluminum foil. Prepare grilled ciabbata bread and assemble sandwiches. Serve with stone ground corn chips, cole slaw, sweet gherkins, and an ice cold beer (tip: place beer glasses in the freezer for 5 minutes before pouring the beer.)
Serves two 

Though quite simple  to make this is one of my guy's  favorites. He literally moans with pleasure as he bites into the sandwich, LOL.

Hope you too will be having a wonderful and memorable Valentine's Day and remember -
"Love possesses not nor would it be possessed;
For love is sufficient unto love"


I'm submitting for Valentine Hearts: Heart-shaped dishes for Valentine's Day!

Sunday, February 12, 2012

Hard Headed Woman

A man doesn't fall in love with the woman he can live with. A man falls in love with the woman he can't live without. Your man will not necessarily love you for what you do for him. He will not be head over heals for you just because you bend over backwards to please him.  Some of the reading I've done suggests that a woman who is willing to sacrifice her wants and needs to please her man isn’t appealing to him, but is just convenient for him to have around, a fact he is likely to take for granted. The reverse is likely to also be true. For an intellligent man, it is the hard-headed woman, one who will stand up for herself and challenges him, that he most appreciates and respects. A good man doesn't want to have a doormat as his woman. He likes to make his woman happy and that in turn will make him happy. I believe we all fall in love with how our partners make us feel. So ladies, remember it is not the things that you do that put your man on top of the world. It is the how you make him feel that turn him into an addict for you.

There is a song called "hard headed woman" by Cat Stevens. This is a great song with awesome lyrics. I was introduced to this song by my Quay Lo during the early years of our marriage, and to be honest, I fall in love with him all over again each time I listen to this song, largely because of what he told me about how he viewed me, and what the song presents so poetically. Why do I feel so lovey dovey? Aah..perhaps love is in the air. Valentine's Day is around the corner. May I wish you all an ENJOYABLE and LOVELY Valentine's day and let's enjoy the song for now! 


Hard Headed Woman

I'm looking for a hard headed woman,

One who will take me for myself,
And if I find my hard headed woman,
I will need nobody else, no, no.

I'm looking for a hard headed woman,
One who will make me do my best,
And if I find my hard headed woman
I know the rest of my life will be blessed -- yes, yes, yes.

I know a lot of fancy dancers,
people who can glide you on a floor,
They move so smooth but have no answers.
When you ask "Why'd you come here for?"
"I don't know" "Why?"

I know many fine feathered friends
but their friendliness depends on how you do.
They know many sure fired ways
to find out the one who pays
and how you do.

I'm looking for a hard headed woman,
One who will make me feel so good,
And if I find my hard headed woman,
I know my life will be as it should -- yes, yes, yes.

I'm looking for a hard headed woman,
One who will make me do my best,
And if I find my hard headed woman...



So ladies, are you one hard headed woman? And, guys, how are you going to spend this Valentine's Day with yours?

I could hear the song playing while I was in the kitchen cooking green bean and creamed corn soup for dinner last evening. Very naturally, I found myself singing along and cooking at the same time but when it comes to the part when Cat Stevens sang, "I'm looking for a hard headed woman..", I sang, "I'm looking for a bull headed man.." LOL!


Here is the simple yet delicious soup we had for a one dish meal last evening. I had mine with rice and Quay Lo had his with freshly baked crusty bread. Try it!

Green bean and creamed corn soup



Ingredients:
1/2 tablespoon sunflower oil
1/2 green onions, chopped
1 can corn
1 can green beans
2 cups chicken broth
½ cup cooking cream
salt and pepper to taste

Method:
Heat oil in a pan at medium heat. Add onions cook till translucent. Stir in corn and and green beans and the rest of the ingredients. Bring to a boil; reduce heat, and simmer 5 minutes or until thoroughly heated.