Quay Po Cooks: Bagel egg sandwich

Wednesday, April 13, 2011

Bagel egg sandwich - No recipe required

A simple and healthy “brunch" put together by my Quay Lo. No recipe required. Just toast the bagels, apply some butter and assemble omelette and a piece of cheese of your choice and serve with salad. The omelette and salad used here are left overs from our previous meals. A delicious way to use up left overs don't you think? Notice what the prints on the cover of the magazine say? "Work Hard, Play Harder". With meals like this, we sure have lots of time to play harder! LOL!

19 comments:

AnonymousApril 13, 2011 at 10:38 AM
Yum! Sometimes simple really is best ;)
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CathApril 13, 2011 at 11:17 AM
Good to see a multigrain bagel.
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BlackswanApril 13, 2011 at 6:09 PM
Hey, I love the word "Friend"! Can I be greedy? I want to be friend & fan. Hahaha! Love those shots :) U make me drool!

Oh, Luxury Haven is conducting her 2nd Giveaway, open to all regardless of when u reside :) Be sure to support & join in the fun @ Mother’s Day Handmade Accessories Giveaway!
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LeQuanApril 13, 2011 at 6:53 PM
Hi Veronica!

These bagel egg sandwiches look lovely and delicious! What a great way to use up leftovers indeed. I'd have to say, leftovers never looked so good. Love the pictures! Hope you and your family are all doing well, my dear.
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DianeApril 13, 2011 at 7:46 PM
Quick and easy, just the way I like it especially when I am on my own :-) Diane
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ElinApril 13, 2011 at 10:29 PM
Simplicity at its best. I love anything that is simple and yet delicious. Especially those one dish washing type :p
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Small KucingApril 13, 2011 at 11:05 PM
simple is good. simple fast and easy. Tummy full, I happy :D
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AnonymousApril 13, 2011 at 11:26 PM
yeah, couldn't agree with you more on the part ingredients recycling. Not to mention a very hearty but yet healthy lunch!
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StevieApril 13, 2011 at 11:42 PM
This is super popular morning street food in New York. I would love having bagels with egg and cheese (and ketchup, of course) as I walked to work in the springtime. So filling and wonderful.

Thanks so much for visiting our blog. Cheers!
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daphneApril 14, 2011 at 12:11 AM
isn't that the "best" recipe? simple but good. that looks soo delish that i could almost bite the screen.
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Kiran @ KiranTarun.comApril 14, 2011 at 12:48 AM
Two of my favorite ingredients - bagel and egg :) Love it!
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AnonymousApril 14, 2011 at 1:52 AM
I love simple dishes like this. Great post!
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Sonia ~ Nasi Lemak LoverApril 14, 2011 at 7:25 AM
I love this simple and healthy brunch, remind me i have so long did not bake some bagels...
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Love2cook MalaysiaApril 14, 2011 at 10:10 AM
Such a comforting breakfast!

Dear, you addressed me as Kak Love? Hehehe...so sweet..
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Quay Po CooksApril 15, 2011 at 8:49 AM
David: Yes, it is:D

Cath: They are healthy.

Blackswan: Thanks

LeQuan: Please check your email:D

Diane: Me too, when Gary is traveling I eat very simple.

Elin: Cooking is fun but washing up sucks! hehe

Small Kucing: Ya lor, tummy must be full, otherwise cannot no energy to "cari makan" hehe

Alan: I am trained well by my mum not to waste anything not just food.

Stevie: Please to meet you and thanks for dropping by and leave your comment. See you around ya?

daphne: Oops, sorry, make you put a dent on your screen! hehe

Kiran: I believe the two ingredients are common favorite.

yummychunklet: thanks

Sonia: you make your own bagels? That's awesome.

Kak Love: You are an experienced food blogger so I got a lot to learn from you. Thanks for your support.

Ben: Welcome to my blog and hope you enjoy what you see here. Do visit often.
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JuliaApril 17, 2011 at 2:48 PM
If it doesn't need a recipe and still tastes fantastic, well that sounds just perfect to me. Great photography by the way. :)
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Quay Po CooksApril 17, 2011 at 2:57 PM
Julia: Don't we all wish all delicious dishes don't require a recipe? Me too, love easy to whip up dishes.
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AnonymousMay 13, 2013 at 3:19 PM
I love these shots! These pictures definitely make this meal a very interesting one. I am certain that this really tastes good as much as it does look so appetizing. I am sure that other readers as well as restaurant Fort Lauderdale owners will also appreciate this. Thank you for sharing this fun idea. Please keep on posting. I will absolutely be back for more!
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A LITTLE ABOUT THIS QUAY PO

Before I was married to my "Quay Lo" (Guaylo) husband, I did not know how to bake or cook. Subsequently I learned some baking and cooking Western cuisine from him, and providing his food for him launched an interest in cooking in general. Many of my Chinese friends and family told me that "Quay" is the wrong spelling for devil in Cantonese. The right spelling should be "Kwai" or "Guay". Well, somehow I like the spelling "Quay" better although I have to agree that it does not sound very Cantonese. Try asking a Westerner to pronounce "Kwai" and you will probably hear "Quay" haha. Whether is "Quay" or "Kwai" or "Guay, just know the devil woman is me when you see Quay Po Cooks. My hubby said if people pronounce "Quay" as "Key" is even better because I am the key to his heart. LOL!

Only now, have I started to learn the traditional Cantonese cuisine of my Mum. She cooks fabulously and all her specialties are divine. These two interests, my husband's Western food, and my mother's traditional food, prompted me to document them so they will not be lost.

Here, I wish to share my cooking and baking experience with my readers. I also hope to inspire those who do not know how to cook or bake to do so because, trust me, if I can, you can too.

Something I'd like to mention is that I find that many people are rather unwilling to share their recipes. However, for me, I think differently. I think good recipes should be shared thus allowing as many people to enjoy it as possible. Unless those recipes are for doing business, I don't see why we want to keep them all to ourselves. So if you are generous in sharing your recipes, you are welcome to share on my blog. Send the recipes to me and better still with pictures of the final products and I will be very happy to post them them with credits to you of course.

Our cuisine is a deeply embedded part of our culture. When two cultures come together under the same roof the results in the kitchen can sometimes be comedic, sometimes confrontational, but more often it is a journey full of surprises and discovery. There is joy in our food. If we think upon this, it is intuitively obvious. This blog is a journey of joy and sharing, reflecting what the French like to call "joie de vivre" (joy of living). No one could be more different from one another then my husband and my mother. Yet one thing they share in common is knowing intuitively that food, cooking, and sharing can be avenues of joy in life itself. So herein, help yourself, to a little joy and , if you like it, share it with your own family and friends. Joy is something that should be shared.