Dainty dishes from a Dainty Chef

I was chatting on facebook with Jennifer of  Chasing Food Dreams and she asked if I would like to join her to taste nyonya food by our own local chef, Chef Debbie Teoh , Malaysia’s well regarded culinary expert for Peranakan cuisine. What do you think my answer would be? It is a YES, of course! LOL! I love Nyonya food and moreover, it will be an apportunity to meet Jennifer of Chasing Food Dreams in person (If you guys want to know what is most happening in KL, head over to her blog) . We wanted to meet up for several times in the past but it did not happen due to our own commitments. It was great that we finally met and had a good time together.

The nyonya food promotion was at, Chatz Brasserie in The Park Royal Hotel. 

I was there half an hour early so I went to the Klix lounge to enjoy a glass of white wine. They have good house white. That was to reward Aunty Lucy (me) for breezing through the traffic and did not lost her way. YAY!!

At 6.30pm, I walked down the escalator to the restaurant. Alice Yong of Jom Makan was there already. It was nice to meet her again. I met her the first time at Millesime. Not long after, Monica of The Yum List, her hubby and other bloggers arrived. Samples of food that would be served at the dinner later were all layed out on a table for photography. They all looked mouth-watering delicious. Look at the delicious spread. Don't you wish you were there with us? LOL!

Nasi Ulam and Sambal Terung, an aromatic spicy rice was served as the first dish to wet our appetite.

Itek Tim, a soup with a discreet saltish a slightly peppery flavor. 

Ayam Buah Keluak - To me, this is the most special dish of all. 

The buah keluak had a uniquie flavor, nutty and yet not over powering. 

Terung dengan Sambal Udang Kering, a simple dish but a very flavorful.

Ulam Platter - another one of my favorites.

The sambal was heavenly.

Otak-Otak - This was quite different from those I had in the past.

There were chunks of fish, prawn and squid inside coconut and egg custard.

A complete new dimension of mouth feel from just mashed fish.

This sambal is have the right balance of sweetness and spiciness.

Lemak Nenas Ikan Sepat - A very addictive taste 

which is saltish, sweet and lemak at the same time. 

Here are the two different kinds of Nyonya Kueh for dessert:

Glutinous rice with sweet dried prawns filling wrapped in banana leafs. 

Yummy, rich and slightly spicy.

Seri Muka - I was surprised by this version. Instead of the usual

glutinous rice layer, it was a taro layer on top of cocounut pandan flour layer.

I could not stop eating, I think I had three. LOL!

If you guys would like to taste authentic Nyonya cuisine, you might want to indulge in the Buffet Lunch or Dinner or weekend Hi-Tea at Chatz Brasserie between 11 May and 10 June.  For such great food, the price are reasonably priced. RM62.00++ for Buffet Luch, RM82++ for Buffet Dinner and only RM59++ for Hi-Tea. I suggest that you make reservation early,  I was told the tables will be taken up pretty fast given that Debbie returned on popular demand.

It was a great pleasure to meet Chef Debbie Teoh in person and sample all her pretty and dainty dishes and desserts.

Having great pride in her food, Debbie took time to explain to us how the dishes were prepared. If only you know the amount of effort and personal attention she put in, from selecting quality ingredients to not forgetting the details in cooking the dishes, you will understand why they all tasted superior. I had a wonderful meal, one that make me crave for more. Not only did we had a scrumptious meal, we had a surprise at the end of the meal. Each of us got to take home a Nyonya Bachang.

The night itself, my Quay Lo sampled the Bachang and he loved it so much that he asked for more. I was rather surprised because he was not a big fan of Bachang. I told him I would take a class from the chef and make more for him next time. I learned that if we can gather a group of 12 persons, we can get Debbie to open a class for us. Anyone interested? 

A group photo with Debbie and other bloggers

Picture courtesy from Jennifer of Chasing Food Dreams

From left:Jennifer of Chasing Food Dreams, Isaac Tan, Yin Yin, Quay Po, Choi Yen of  Mimi's Dining Room, 

Chef Debbie Teoh, Sze Hui of Fish and Karen Oh of Life Muses

Tweet

Pin It