Monday, May 28, 2012

Regrets of the dying

My Quay Lo tweeted this article back in February. I learned something from it so I would like to share this with you all about top five regrets of dying. 
Here is the article:
"Top Five Regrets Of The Dying"

I immediately replied to his tweet by saying my last regret would probably be none of what was stated in the article. It is more likely that I would wish that I did not "sweat the small stuff" and choose to be more happy than to be right in some arguments. What will yours be? Or, is it too scary to think about it?

A week before the article, my Quay Lo and I were talking about death and what our wishes would be for all the neccessary arrangements. We both wanted our loved ones to celebrate our lives rather than mourn the loss. To those who loved and survived us, we want them to open champagne and put on all our favorite music and remember the good times we had together.  We hope they will share some food, and share their memories of us. We both think it would be nice to know that among the food they share, some of our favorites are included. We laughed as we talked about this. My husband said that it sounded like "hungry ghosts" and we laughed some more. (While we mean no offense to anyone, we don't really believe in ghosts.) Later, after our conversation, I decided to examine the question of what would be the best food for our friends to share at our memorial feasts. I didn't think about this because I didn't expect anyone to follow the suggestions literally. This isn't a dying wish or anything that anyone should feel is binding at all. Our main interest is that our friends and family celebrate our lives that were, instead of mourning our lives that are no longer.

I may be the only foodie to blog a suggested menu for her own memorial service. So here I go, with some ideas about food that is nourishing and comforting and that we like. It is food that is best taken with a favorite wine. We hope it is food that will make our family and friends feel at ease, contented, and thoughtful.

Feel free to click on the pictures to get the recipe. Oh, before that, I would like to share a very inspiring video with you about how Ric Elias who was given a second chance to live. He had eliminated those regrets he had thought of, when he thought he was dying.



Frittata

Cod in lemon grass sauce

Lettuce cup with minced Pork croquettes 

and salsa


Stitch's Magarita in case you don't want wine

QPC Snow White Cocktail




Choy Geok

Carrot Cake

Pavlova

Chocolate croissant pudding with whiskey sauce


This post is a good reminder for me to pay more attention to the people that matter most to me and not waste the little time I have on earth on those who are not. Hugs to all.

67 comments:

  1. Wonderful post and a good reminder! :) I like the idea that it should be a celebration of someone's life and his/her accomplishments!

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    1. Thank you Vien. I am glad you feel the same as me.

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  2. "It is more likely that I would wish that I did not "sweat the small stuff" and choose to be more happy than to be right in some arguments." Me too!!! That's all I want!

    Hmmm...Chinese here - for the post-funeral makan, nothing that is red in colour allowed...so sweet and sour fish or pork is out of the question...and no chilies. This tradition is slowly disappearing though - nowadays, people where got follow law one...

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    1. Haha I know about Chinese funerals. NO RED. Fortunately, I married to a Quay Lo so if I die, I can even wear red and put red flowers on my hair.

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  3. Wow....that's a lot of food Kai Ma! Teeheee.....

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    1. Yes I expect everyone of you will be there to celebrate my life.

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  4. What a great reminder, so beautifully expressed. Those silly arguments ... just because I know I am right ... must stop! I agree, after we die there should be a celebration, good food, laughter, conversation, joy for the life we have had. I have told my family many times. It is time I showed them the video too. Thank you!

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    1. It is easier said than done to choose to be happy over to be right. I fail to do so even though it is the right thing to do but that does not me I should stop trying. Perhaps seeing the video often enough will sink in finally.

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  5. This morning I read in one blog about somebody committing suicide and your post is about how precious our lives are... while some do not appreciate being alive and kicking, to me, life is so so awesome that I cannot get enough of it.. I wish it could go on and on...
    By the way, I just took Choy Geok in one teochiew shop selling porridge! :)

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    1. Even though I may not want my life to go on and on, I do not think commit suicide is an option. Is the coy grok nice? I wish I can have a huge bowl right now after eating so many days Quay Lo food.

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  6. Quay Po, thanks for this post. We Chinese are so pantang about death that we avoid this topic. Death is after all a part of life's journey and should not be treated as taboo. It is refreshing that you can talk and write about it. And I agree that it should be a celebration of one's life and we should all cherish our lives right now with our loved ones and leave no room for regrets.

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    1. It is so true that Chinese don't even like to mention the word die. I guess I can get away with this because I am married to a Quay Lo. Hehe

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  7. I love that you're a no pantang person, Lucy. And this post is so very well written. Yes, we really should celebrate the good life we've lived rather than mourn in sadness. Of course, missing the person is inevitable, but even in death we should always look at the positive side of things. Asians have a very negative attitude to everything ... it's time to change. I've always liked the way the folks in New Orleans celebrate their funerals. Have you seen them?

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    1. Ping, I have to confess I am quite a pessimistic person but trying hard to look at the brighter side of things and writing about so doing helps. No, I have not been to a Quay Lo's funeral but have seen some in movies only.

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  8. What a glorious celebration it would be. My husband wants a party too with lots of music!

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    1. Your hubby is like mine. He too said to play all his favorite music and probably that will last forever cos he has a lot!!! Lol!

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  9. Choy Geok would be my choice...come to think of it, why wait till I'm dead..I am going to have a bowl tonight wherever I can find one ...hehehe..thanks for the great reminder....

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    1. Of course you don't wait to eat your favorite food. Eat till your heart contents while you are alive and kicking.

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  10. I love your post and how you have put all these things into such sweet words! Thank you for the reminder...we need to cherish our lives and our love ones.

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    1. We all need a little reminder now and then, don't we?

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  11. Love those thoughts! It is also a good reminder to appreciate every minute and every meal! ;)

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    1. To me, it is nice thought to know my family and friends celebrating my live and remembering the good times we had together.

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  12. haha...Veron, what a daring post! Well,for me, I want something simple. I mean we come with nothing and I don't bother to do anything big either on my last day on earth. :o)
    Kristy

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    1. We all have our own preference but make sure our love ones are aware of our wishes.

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  13. Oh I agree I want people to celebrate my life, but meanwhile I want to enjoy it as much as I can :) Diane

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    1. Diane, I can see you are doing that. Good for you.

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  14. But, you know, sometimes things that would've made you happy in life would help give comfort to those after your passing. Food is a great way to honor and celebrate someone who's passed.

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    1. Exactly. Food is great. It brings friends and family together. It brings back memories and food is always there in any celebration.

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  15. Gorgeous post. Love the reminder to not "sweat the small stuff".

    The choy geok is yummy. One of my fave all time chinese dishes! Love them spicy and sour.

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    1. You are welcome. I need this reminder because I find that I sweat the small stuff very often. Also, I still make wrong choices throughout my life.

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  16. You are right that we should pay attention to our loved ones the most. We only live once and have to try our best giving what we can give.

    I'm always a big fan of your cooking and nice that you have cooked all these delicious dishes for your family. That...I would say is a great expression of love and attention.

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  17. Quay Po, we must always pay more attention to our loves one and those around us. I always tell myself. It helps to reduce my anger, be more patient and of course have a peaceful mind and soul.

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    1. When life gets busy and we tends to forget our priorities. We need reminders like the experience shared by Ric to shake up us up. I am glad you constantly remind yourself to pay more attention o your love ones.

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  18. Great reminder. We should all slow down a little and appreciate what really matters.

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    1. Yes, we usually do the right thing when we slow down don't we?

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  19. Great sharing.. Ric Elias' speech really moved me, thank you for sharing.

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    1. You are very welcome. I am sure his speech had moved millions.

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  20. OMG it sounds so sad T.T
    I can't bring myself to be happy when my loved one dies. The only thing in my mind is I won't be able to spend more good times with them anymore :(

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    1. Of course we will be sad losing our love ones but that should not stop us from celebrating their life.

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  21. A slightly morbid idea, but why not plan the menu for your memorial service. This way everyone will remember you in a happy way!

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  22. Aiyoh, choi, I don't know what to say, I just hope that when my moment comes, I can go while I'm sleeping, just like my late grandmother!

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    1. It has been a long time I heard someone said "choi". Hahaha you cracked me up. I am sure it is everyone's wish to pass off like your late grandma.

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  23. Veronica, I've been a bit out of touch for the last week. While I don't condone celebrating one's life how it should be after death, also my long time friend came by last Friday to want to celebrate my poor kitty Prince's life, so I made a nice dinner (which I forgot to photograph)...and it was a "celebration" to his honor. While I'm "alive and kicking" (a song as well)...I would not want to grant an upcoming menu for my celebration!

    Your dishes and desserts are truly awesome, beautiful and "perfect picture beauty"...so why not?...celebrate now, later you will not know what they will be serving. Genius idea (if that's how you wish your celebration of life!)
    Hugs,

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    1. We always find excuses to celebrate with food now that we are alive and kicking. Lol! I wish you had a photo of the dinner you made to celebrate your kitty's life. Thanks for the compliments on my dishes. Hugs back

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    2. My friend kept on insisting that we celebrate...and for me it didn't seem right, but as I always do, I have her over once a month for dinner, and I made a healthy and delicious baked haddock fish with a gratin (buttered bread crumb topping) sweet baked potato wedges, and the salad was Angie's recipe of the baby spinach, toasted almonds, feta cheese topping, with a honey mustard dressing. Took some photos (but my heart wasn't in it)...and deleted it later; my regret on that one!

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    3. OH no, I wish you did not delete those photos. Sounds like you made a wonderful meal in honor of your Prince. He is well loved. What a lucky fellow. My stepdaughter had a stone of dog's paw made for her late doggie Miko and she placed it ron her front garden. Miko will never be forgotten so is Prince.

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  24. I agree with you a 100% on funeral being a celebration of life than mourning the loss of a loved one. I want bacon, waffles, fried chicken, chocolate, and lots of fro-yo.

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  25. Ric Elias really moved me and after watching I feel uplifted :) Veronica ,thanks for sharing the video with us. And I agree with you that funeral being a celebration of life than mourning of loss of a loved one. I would like my family and friends to remember me as a passionate baker :p I think tell my Piggies what dishes I would like to have for my celebration :) Great post !

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    1. There is no doubt you will be remembered as a passionate baker, a very talented one too. Hugs

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  26. Although this might be a little bit on the morbid side but it got me thinking. I haven't actually given much thought into my own memorial service except for maybe the song to remember me by. But how can we overlook the food department! A bit of a similarity to 'last meal', perhaps?

    Great post. And I shall now go link you on mine! :D

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    1. I would like to think it is the first meal for my family without me but with fond thoughts of me. Thanks or linking up. Really appreciate it. Hope to see you around and get to know you better.

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  27. Something to think about..great post ;)

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    1. This is something no one wish to think about. OI is morbid to many people but not for me and my Quay Lo:D

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  28. hahaha! i dont know what to comment..if we all cook all these delicious food, i'm scared you will rise from your coffin lah! tai kat lai see!!

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    1. Di cook all those food for me Lena, let me rise from my coffin! Rofl!

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  29. Reese I can see your comment in my email notification but it did not get published. Hope they fix it soon. Something wrong with Blogspot again. Thanks Reese.

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  30. LOL. You're funny. Sounds morbid but nobody can do all those goodies as good as you. Think we just have to buy them all. haha.

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  31. Carrot Cake for the Win :)

    And Bless You and your beloved 1!

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  32. I wont bother dying if i have that meal everyday.

    website

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