When Chef Mario Batali introduced a
new dish called Uova da Raviolo (ravioli with a soft egg yolk inside) many home
chefs may have been persuaded that it was almost impossible to cook at home. In
fact, it can be done and it is not as difficult as I thought. My kitchen is
very basic and I have no special kitchen utensils, just the usual ones, but
with a little attention to detail even in a modest kitchen it can be done with
stunning results.
In the following video, you will see
my recipe and the steps. The
video was sponsored by Nutriplus, and produced by Nourish magazine, in
preparation for the upcoming Think Out Of The Shell - Vol. II cookbook launch and the Nutriplus Pastry Challenge.
You may pause whenever you want to
look at the recipe and directions, which tend to flash by too quickly. All
instructions are in text on the video.
Uova da Raviolo (ravioli with a soft egg yolk inside)
by Quay Po
You can serve the Uova da Raviolo with sauces, puree or soup of your choice. Think out of the shell, let your creative juices flow and most importantly, have fun. LOL!
By the way, I would like to remind all interested home cooks and bakers to submit your entries for the Nutriplus Pastry Challenge. Don't be shy or afraid. If you have the passion in cooking and baking you will have a wonderful time and have the chance to show off your baking skills. Why not?
Veron, the video was awesome!!! You really look so ocnfident and calm cooking your raviolis. Now i covet your pasta machine. :)
ReplyDeleteThanks Sharon. That pasta machine was my last year's birthday gift from my Quay Lo. I love it!
DeleteWah! I dub thee "Pro Chef Lucy". I think you can kick that "Lucy" term out already .... there's nothing "Lucy" about the stuff you're churning out lately!
ReplyDeleteThis is runny yolk heaven for me ... love runny yolk ... mmmmmmmmm ...
Great video!
Ping, as I have said I told them to correct the credits to home cook and not chef. I am just a passionate cook and baker and love food. You have to try making this and I believe with your creative mind, you will come up with something fantastic. Thanks for the compliment on the video. Love you for being so supportive all the time. You are a great friend.
DeleteCongrats on your first cooking video! Very cool and you look so pro!
ReplyDeleteThanks Yen, you are another great friend. Always leaving encouraging words and always think of me. HUGS. how about doing a cooking video together soon?
DeleteGreat video..and the ravioli looks so elegant and yummy.
ReplyDeleteThanks so much. I am really encouraged by your comment.
DeleteChef Veron , I can't see the vid ?! :D Anyway , that ravioli looks delectable ! Will go back later to see the next Youtube sensation ! lol
ReplyDeleteAnne, please don't call me chef lah:D I am just a home cook. Ya, so sorry that you cannot view the video because it was took down to correct the spelling mistakes on some words and also a small mistake on the filling recipe. I hope the new correct version will be up by this evening. Thousand apologies.
Deletethe video has been removed ?
ReplyDeleteJuneeta, thanks for dropping and I apologize for the broken link. The video was taken down to correct all the errors and hopefully corrected version will be uploaded soon.
DeleteThat looks good...!
ReplyDeleteHow come I couldnt view the video? it says ' the user has removed it'..;(
Eunice It was taken down to correct all the errors on the text. You should be able to view it now:D
DeleteLOVELYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY. I AM SO GOING TO MAKE THIS!!! So alluring la the moment went you dive in the fork and the yolk just... *pssst* (sound effect) burst out...;D
Deletehehehe, that's it, the *pssst* sound and the sight of the egg yolk ozzing out of the ravioli got everyone excited.
DeleteSeen it at last ! Great and drool-worthy video ! :D
ReplyDeleteThanks for viewing it Anne:D
DeleteWahhhh!!!! So when are we getting to see your own cooking show on AFC or Travel & Living? Impressive!!!
ReplyDeleteThanks Arthur. You might have to turn into a giraff for that day to come. muahahaha.
DeleteQuay Po, wow! wow! wow! When you cut through the ravioli, I went "Wäh" so loud (I was in the office, hee..hee..) and my mouth was open for a few minutes. Luckily nobody pass by my room :) What's next? Your own TV show :)
ReplyDeletePhong Hong, that was what happened when I first served this dish to my Quay Lo. The thrill is cutting the ravioli and see the soft egg yolk runs out. LOL! Aiyoh,TV show? Me? who wants to watch?
DeleteWell done and thumb up to you! Your video look awesome and the editing is good too. Keep in on and thanks for sharing your recipe too.
ReplyDeleteThanks for the kind words Vicky.
DeleteLove the video!! Was actually planning to make spinach and ricotta ravioli this week for Frank's birthday but maybe I should slip some egg yolks in too! As a surprise! :P
ReplyDeleteKelly, hehe love your post on Frank's birthday celebration. Your lemon tart looks great. You are setting too high a standard for yourself.
DeleteWow, very impressive video, like those cooking show in the TV, I bet one day you will have your own cooking show , well done !
ReplyDeleteSonia, if that one day comes, you will be my first guest to cook with me:D Like real, I must be dreaming. hehehe
DeleteWow! You are an expert. You are so good at it. It seems so easy. Thanks for sharing.I am sure it taste good too.
ReplyDeleteThanks for visiting by the way. I really appreciate it.
Thanks for dropping by. Enjoy browsing your posts and looked at all the yummy photos.
DeleteWhat a great video! Those are huge, yet yummy, ravioli! Beautifully done...you make it look so easy~
ReplyDeleteThanks Lizzy. It is actually not that difficult to you. A piece of cake for you:D
Deletea video! wow! good job V!
ReplyDeleteThanks Evelyn.
DeleteWhat a wonderful video! Very impressive!
ReplyDeleteThanks Kitty.
DeleteWow nice video, if Bananaz can cook & bake just like you maybe can start one..."Think Out of The Peel" haha
ReplyDeletehahaha You can "Think Out of The Peel". Bananaz might not know how to bake or cook but his other half can?
DeleteThat is so cool!
ReplyDeleteThanks Reese:D
DeleteHi Quay Po,
ReplyDeleteYour first cooking video was really awesome.
While I was reading your post my son Shawn was with me. When I was watching your cooking video he was watching with me. When you cut the ravoli and the soft egg flow out he goes 'wow!' Can you imagine how impressing your video was!! Simply love it!
mui..^^
Thanks Mui Mui:D Your comments on my video is very encouraging. Makes me want to do another one soon.
Deletewow, congratulations on your fist cooking video! that was incredible and the ravioli ...mmmm..heavenly!! now when you're next set on a tv show, dont forget to inform all of us. really proud of you!!
ReplyDeleteLena, thanks for the compliment on the video. Not up to standard to have a TV show. Maybe if they want to look for a character called "Malaysian Lucy", I might have a chance. LOL!
Delete