When Chef Mario Batali introduced a new dish called Uova da Raviolo (ravioli with a soft egg yolk inside) many home chefs may have been persuaded that it was almost impossible to cook at home. In fact, it can be done and it is not as difficult as I thought. My kitchen is very basic and I have no special kitchen utensils, just the usual ones, but with a little attention to detail even in a modest kitchen it can be done with stunning results.
In the following video, you will see my recipe and the steps. The video was sponsored by Nutriplus, and produced by Nourish magazine, in preparation for the upcoming Think Out Of The Shell - Vol. II cookbook launch and the Nutriplus Pastry Challenge.
You may pause whenever you want to look at the recipe and directions, which tend to flash by too quickly. All instructions are in text on the video.
Uova da Raviolo (ravioli with a soft egg yolk inside)
by Quay Po
You can serve the Uova da Raviolo with sauces, puree or soup of your choice. Think out of the shell, let your creative juices flow and most importantly, have fun. LOL!
By the way, I would like to remind all interested home cooks and bakers to submit your entries for the Nutriplus Pastry Challenge. Don't be shy or afraid. If you have the passion in cooking and baking you will have a wonderful time and have the chance to show off your baking skills. Why not?