Quay Po Cooks: Lost in Time by Nick Davis

Saturday, September 8, 2012

Lost in Time by Nick Davis

Our son, Nick Davis, lovea music at a very young age and he seriously learn to play a guitar when his Dad bought him one for a Christmas present. From then on, nothing can stop him from making music.

When Nick was little, we disciplined him when necessary, but we also encouraged him frequently, and we let him know how proud we are of him as often as we can. We want to let him know we are very proud of him again.

Today is a big day for him. He had launched his first solo single, "Lost In Time". We are extremely happy for him to attain another goal in his life. He composed the music and song, play the music and sing it and produced it all by himself. We are very proud of him.

I listened to this song at 3.00 am this morning. I was not only lost in time but lost my mind because when I shared this on my facebook page, I made all kinds of typing error. Instead of typying "3.00am today", I typed "3.00 am last night" and instead of "I love him lots", it became "I lot him lots". I am sure all mothers will understand my feelings and how excited I was. LOL!

This song will be available in iTune soon and music video will be available shortly. If you like his music, please share it with your friends. I will be very grateful for the support. Hugs to all.

Lost In Time will be Malaysian singersongwriter Nick Davis' first single to be released. With this single, he digs deeper into the human psyche with his music with dark haunting sounds, honest lyrics and a sonically epic ending. Be sure to stay through the end of this video for a little surprise.

SINGLE COMING OUT ON ITUNES SOON!

About Nick:
Nick Davis is a Malaysian singer-songwriter, musician and actor who is also well known as the frontman of modern rock band, Rosevelt (2010 - present).
Davis was raised in Kuala Lumpur, began his musical career when he formed an acoustic trio under the name of The Snow Symphony. Soon after, he joined the band Rosevelt taking the role of a vocalist and frontman for the band who opened for American alternative rock band Incubus mid 2011, before returning to his solo musical career as a side project performing under his own name.
Davis is known for his dark haunting melody lines and the dynamic movements in his music. Other activities include composing for various local theatre and film productions.

Facebook: www.facebook.com/starlightsocial
Twitter/Instagram: @NickRosevelt

Caution! Do not listen to this song while you are cooking or

baking because you might get lost in time and

have your food burnt. LOL!

Nick Davis, I give you wings and sky is the limit!

Please click on picture to get the recipe.

22 comments:

Magnolia VerandahSeptember 8, 2012 at 11:01 AM
You must be very proud. Sounds like this could be a good score for a movie too.
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What's Baking??September 8, 2012 at 2:31 PM
Congrats to your son with his first single. It's mesmerizing indeed. Wish him success!
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PHSeptember 8, 2012 at 4:50 PM
Am listening to it now. I had goosebumps! Lovely haunting melody. Congrats, Nick!
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AnonymousSeptember 8, 2012 at 9:27 PM
Congrats to you and Nick!
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DianeSeptember 9, 2012 at 1:47 AM
You must be so very proud of him. I wish I could listen to the song but my connection is too slow, so sad. I wish him much luck in the future. Take care Diane
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AnonymousSeptember 9, 2012 at 6:39 AM
Good luck, Nick...congrats & all the best!
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Nick DavisSeptember 9, 2012 at 3:01 PM
Thanks for the wings mom. :)
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Sonia ~ Nasi Lemak LoverSeptember 9, 2012 at 7:06 PM
Congrats! You must be very proud of him.
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missyblurkitSeptember 10, 2012 at 1:34 AM
Love it! And I didn't burn my food...coz I'm listening to it at 130am when I am supposed to be sleeping. LOL.
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JoanneSeptember 10, 2012 at 2:08 AM
Amazing!! You guys must be SO proud!!
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UnknownSeptember 12, 2012 at 9:26 AM
CONGRATULATIONS Veronica!As a kid, I love classical music, and only wish I could become a concert pianist with a Philharmonic apart of wanting to be a pastry chef. It is truly inspirational and inspires me to keep trying. xoxo, Jo
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Adrian @ Food Rehab: The Tastebud DiariesSeptember 12, 2012 at 11:22 AM
Just listened to your son's song- epic. Much better than the pop crap out there right now. I hope it charts well. Regardless, you should be mega proud. I'll spread the word.
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A LITTLE ABOUT THIS QUAY PO

Before I was married to my "Quay Lo" (Guaylo) husband, I did not know how to bake or cook. Subsequently I learned some baking and cooking Western cuisine from him, and providing his food for him launched an interest in cooking in general. Many of my Chinese friends and family told me that "Quay" is the wrong spelling for devil in Cantonese. The right spelling should be "Kwai" or "Guay". Well, somehow I like the spelling "Quay" better although I have to agree that it does not sound very Cantonese. Try asking a Westerner to pronounce "Kwai" and you will probably hear "Quay" haha. Whether is "Quay" or "Kwai" or "Guay, just know the devil woman is me when you see Quay Po Cooks. My hubby said if people pronounce "Quay" as "Key" is even better because I am the key to his heart. LOL!

Only now, have I started to learn the traditional Cantonese cuisine of my Mum. She cooks fabulously and all her specialties are divine. These two interests, my husband's Western food, and my mother's traditional food, prompted me to document them so they will not be lost.

Here, I wish to share my cooking and baking experience with my readers. I also hope to inspire those who do not know how to cook or bake to do so because, trust me, if I can, you can too.

Something I'd like to mention is that I find that many people are rather unwilling to share their recipes. However, for me, I think differently. I think good recipes should be shared thus allowing as many people to enjoy it as possible. Unless those recipes are for doing business, I don't see why we want to keep them all to ourselves. So if you are generous in sharing your recipes, you are welcome to share on my blog. Send the recipes to me and better still with pictures of the final products and I will be very happy to post them them with credits to you of course.

Our cuisine is a deeply embedded part of our culture. When two cultures come together under the same roof the results in the kitchen can sometimes be comedic, sometimes confrontational, but more often it is a journey full of surprises and discovery. There is joy in our food. If we think upon this, it is intuitively obvious. This blog is a journey of joy and sharing, reflecting what the French like to call "joie de vivre" (joy of living). No one could be more different from one another then my husband and my mother. Yet one thing they share in common is knowing intuitively that food, cooking, and sharing can be avenues of joy in life itself. So herein, help yourself, to a little joy and , if you like it, share it with your own family and friends. Joy is something that should be shared.