Meet the Pastry Chefs in person at the "Think Out Of The Shell - Vol.II) cook book launch

The time is getting near for the Nutriplus baking competition. Have you send in your entry yet? The closing date is 16th October 2012. Ten more days for you to think out of the shell. If you are selected to compete, you have a chance to meet all the ten Pastry Chefs who are featured in the cook book "Think Out Of The Shell - Vol.II". So what are you you waiting for? 

Want to know who are the judges for the competition? Click on the following link to go find out more. You might know one of the judges of which photo is not shown here.

Here is another idea of what you can bake for your entry.

Cranberry and Bluebrerry Clafouti

Adapted from Martha Stewart

This dessert was featured on Asian Food Channel (Official) Facebook page 

on 11th October 2012

Ingredients:

1 tablespoon unsalted butter, room temperature, for dish

1/2 cup plus 2 tablespoons granulated sugar

1/4 cup plus 2 tablespoons all-purpose flour

Pinch of salt

2 NUTRIPLUS jumbo eggs

1 cup chilled heavy cream

3/4 cup whole milk

2 teaspoons finely grated orange zest

1/2 cups fresh or thawed frozen cranberries

1 cup fresh or thawed frozen blueberries

Icing sugar, for garnish

Method:

Preheat oven to 400 degrees. Butter a 1-quart baking dish (not metal) and sprinkle 2 tablespoons granulated sugar over bottom. Sift remaining 1/2 cup granulated sugar, flour, and salt into a large mixing bowl. Gradually whisk in eggs, 3/4 cup cream, the milk, and zest. Scatter blueberries into dish before pouring batter over top. Bake until puffed, slightly set, and brown around edges,  about 32 to 34 minutes. Let cool on a wire rack for 15 minutes (it will sink).

Whisk remaining 1/4 cup cream until soft peaks form. Dust clafouti with icing sugar. Serve with whipped cream. I served mine with vanilla ice cream.

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