Black eye peas and peanuts soup

I have been eating too much rich food the past few days and just want something plain and simple for a change. I put a cup of cooked rice into this soup and I have a healthy meal. This is it!

Ingredient:

(A)

50 gm black eye pea, soaked overnight

50 gm peanuts, soaked for 3 hours

600 ml water

1 cube bullion chicken stock

(B)

½ tsp salt

¼ tsp ground white pepper

Method:

Add (A) in a soup pot and bring to boil.  Lower heat to medium and simmer for 1 hour. Add B and serve hot.

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