Spinach Bacon mini quiche

Do you have days that you just want to eat something simple? Here is a recipe for a quick, simple and delicious meal. You can make a big batch of this and keep in the freezer. They come very handy on days when you just want to drop on your couch and eat your meal in front of the TV watching your favorite show.  Don’t even have dishes or cutlery to wash.

Ingredients:

4 eggs

2 cups milk

1 1/4 cups shredded Asiago cheese

1/4 cup finely chopped onion
1/4 red capsicum, thinly sliced (if want spicy, replace with 1 red chilli)

2 to 3 bacon strips, cooked and crumbled

1/2 teaspoon salt

1/2 teaspoon dry wasabi

1/4 teaspoon paprika

1 (10 ounce) package spinach, cooked, chopped and drained

1 (9 inch) short crust pastry (divide by 4 make 4 mini pie shell)

Method:

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, capsicum,onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.

Tweet

Pin It