Steam ladies fingers with dried scallops

Here is another side dish for Chinese New Year. Maybe after the heavy reunion meal with lots of meat, we should eat some light vegetable dishes. This one is quick and simple. I love it!

Ingredients:

10 pcs ladies fingers

20 small dried scallops (soaked in warm water and retain water)

5 cloves garlic, chopped

1 tbs cooking oil

Sauce:

2 tbs warm water from soaking scallop

2 tbs soya sauce

1 tbs oysters sauce

1 dash of ground white pepper 

Method:

Fry chopped garlic oil till golden brown. Remove garlic and set aside. Add dried scallops and oyster sauce and stir fried till fragrant. Add sauce and stir fry till sauce is reduced. Place ladies fingers in steamer and steam for 2 -3 minutes. Remove from steamer and place on a serving plate. Pour sauce over and dried scallops over the steamed ladies fingers and garnish with fried garlic. Serve hot.

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