A guest post for Munaty Cooking on-line magazine

I was invited by Munaty Cooking to do a guest post. Munaty.com was launched in 2008 as a website featuring different recipes and step by step demonstrations. In February this year they launched MunatyCooking.com online monthly magazine. The webzine focuses on food, cooking instructions, and related topics. It is entirely free. Do check them out. The recipe that I submitted for guest post is Roasted multi-color potatoes with cajun flavor. To get the recipe, just click on the photo or the link provided. Do try making this dish because it is so simple to do and yet, as my significant other taste tester said, "very delicious". Have a wonderful weekend. HUGS!!

Roasted Multi-color potatoes with cajun 

Ingredients:

2 pounds cut up potatoes (purple potatoes, yukon and red potatoes)

1 tablespoon olive oil

1 1/4 teaspoons salt

1/2 cup chopped green bell pepper

3/4 teaspoon paprika

1/2 teaspoon finely minced garlic

1/8 to 1/4 teaspoon ground cayenne pepper

1/4 teaspoon fresh thyme

Method:

Combine potatoes and olive oil in a 13x9x2-inch baking pan. Sprinkle with seasonings and toss to coat well. Roast at 200 degrees C for about 30 to 35 minutes, stirring 2 to 3 times.

Serves 4.

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