Stir fry bean sprouts (tai tau nga) in dark soy sauce
250 gms bean sprouts
½ cup water
1 tbs dark soya sauce
1 tbs light soya sauce (less if you prefer to be less saltish)
1 tbs chopped garlic
Remove roots and clean bean sprouts. Heat cooking oil and fry garlic till fragrant. Add bean sprouts and stir fry till properly coated with oil. Add dark soya and light soya sauce. Mix well and add water. Bring the liquid to boil. Let is boil for 2 min or until the stalk of bean sprouts is slightly translucent. Transfer to serving plate and serve.