My Blueberry Muffins look pathetic!

Somehow, I am not able to bake very well.  You look at the pictures and tell me how pathetic my blueberry muffins look.  My hubby said they taste good and I have to say they do.  They are very fluffy too but then, they just don’t look inviting:(  Please tell me where I go wrong.

I found this recipe on the web and the person who submitted the recipe is Coleen.  This is a good recipe, it is the baker here that did a lousy job.

Ingredients:

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 tsp salt

2 tsp baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 tsp ground cinnamon

½ tsp ground nutmeg

Method:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 tsp cinnamon and ½ tsp nutmeg.  Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done.

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