Stir fry baby bok choy with almond - an appropriate side dish for Chinese New Year

There are so many variation in cooking baby bok choy. Here is another variation. Quick, simple yet delicious and healthy. This makes a lovely vegetable dish for Chinese New Year if you are looking for one. Since almonds signify goods of life, it is an appropriate dish to include for the celebration.

Ingredients:

350 gm baby bok choy

¼ cup almond, chopped

1 tbsp vegetable oil

1 tsp chopped garlic

½ cube bullion chicken stock

¼ tsp sesame oil

¼ tsp ground white pepper

¾ cup water

Method:

Dissolve bullion chicken stock in ¾ cup warm water and set aside. Heat oil in wok and sauté garlic till fragrant. Add almond and stir fry till they a golden brown.  Add bok choy , chicken stock and stir fry till bok choy is limb .  Add sesame oil and ground white pepper and mix well.  Transfer to serving plate and serve hot. 

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