Wednesday, October 27, 2010

Herb Pork sausages, apple and sauerkraut (My hubby's recipe) - featured in Group Recipes

I call this my “half past six” meal.  Meaning?  Half of the ingredients are ready made and the other half added by me, haha.  We had a busy day yesterday running errands and busy eating Chinese hawker food.  By the time we returned home, it was too late to cook a meal that needs a lot of preparation.  It takes only 20 mins and Wala! dinner is ready!  The picture does not do justice to the dish, so please don't judge the book by the cover.  Although I call it "half past six", the taste is not.  Try it and let me know your view.

Serving: 1

3 herb pork sausages (you can use any type of sausages)
2 cups bottled purple sauerkraut
1 tbs caraway seeds
1 tsp cinnamon
1 apple, (skin and core removed and diced)
1 medium onion , cut into rings
2 tb brown sugar
1 tb butter

Use a fork to pork some holes in the sausages and boil it for 10 mins.  Spray the frying pan with a bit of oil and brown the sausages. Set aside. Add butter to pan and fry the apple and onion till onion is translucent and add brown sugar.  Add  sauerkraut and caraway seeds and cinnamon and fry till you can smell the fragance of the spices.  Place sausages on top of the sauerkraut.  Serve with crusty bread and potato chips.


  1. Thanks for stopping by my blog... I was making sausages and kraut tonight, strangely enough... delicious and fast, great combination!

  2. Hi lostpastremembered,
    You are welcome:D what a co-incidence? Thank you for visiting me. Enjoy your sausages & kraut.

  3. Now, where did I last have this dish? Think it was in a German restaurant in KL. Lovely and filling.
    Thanks for popping by my blog. Wanna be scared more? - go to BSC for more Halloween frights!!

  4. Me too! I also like to do some half past six dishes sometime and I would like to try yours, looks so delicious!

  5. Thanks for the visit. This is one of our favourite dishes and we cook it quite often. A few variations in our recipe but much the same. Great blog, I will be back. Diane

  6. Keats,
    Did you take all those pics at BSC? Will go this weekend to check it out.

  7. hahaha Ann, glad to know I am not alone.

  8. Hi Diane,
    Appreciate your following and also your kind words. Love to see you often. You have a great blog yourself and you will see me there often.

  9. Oh Ann,
    Thanks for the following. Appreciate it much.

  10. Nothing half past six about sauerkraut. Love them! Now you're making me drool!

  11. Ping,
    Stop drooling my dear, go make it, it is quick and easy!

  12. Looks like something my hubs would love, so hearty!

  13. Hi Ann,

    Make it for you hub then, I am sure he will be very pleased.


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