Friday, October 1, 2010

Stir fry mushrooms in butter, garlic and white wine - Featured in Group Recipes

I remember I had this dish in an Italian Restaurant and love it.  I did not know the recipe but from the taste, I think I know what they are.  This dish can be either served as a side dish to main meal o as an antipasto. You can even put some on a small toasted piece of bread or crackers and serve cold as an appetzer.  This goes very well with white wine.

Servings: 4

200 gm fresh shitaki mushrooms, sliced
100gm fresh white mushroom, sliced

1 head garlic, sliced
3 tbs butter
1 tbs white wine
1 tbs teriyaki sauce
1 tbs balsamic vinegar
½ ts ground black pepper
½ ts salt
¼ ts chilly oil
¼ cup chopped parsley
¼ cup diced spring onions


Melt butter in frying pan, add garlic and stir fry till fragrant.  Add mushrooms and stir fry for 1/2 min.  Add white wine and let it evaporate.  Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.


  1. This looks very tasty..I'm going to try it soon :) Thanks for posting

  2. Nancy & Vijay,
    I know you won't regret it. Cheers!

  3. Looks fantastic! Always looking for new side dishes, and this would be delicious!

  4. Karen,

    My hubby made an omelette out of the left overs and he said it is really good.

  5. Now THAT is my kind of meal, fantastic!

  6. i came upon this post from a site called they posted a pic of my pear salad without my permission and i saw your pic on the same post, which can be found here. i thought you should, on the chance they didn't ask your permission either.

    they have since taken down my image.


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