Pork liver pate on crackers

This is a pretty and tasty appetizer and no cooking required.  All you need to do is to buy some pork liver pate and get it assembled. My hubby did a pretty good job on the presentation right?

Ingredients:

1 can of pork liver pate

a roll of crackers

2 tb of sweet relish

2 stalk of fresh dill for garnishing

Method:

Cut liver pate in ½ in. small cubes that can be fit on a cracker.  Lay each cube of pate on a cracker and top it with ½ ts sweet relish and garnished with fresh dill.  Ready to serve.

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