Taucu sliced pork with chilli

Each time my Mum cooks this dish, I always go back for second helping.  This is one of those dishes that will taste better the next day. For me, I don't any other side dish to go with steamed rice when I have this one.

Ingredients: 

150gm thinly sliced pork

3 green chilli

1 red chilli

4 chilly padi (optional)

2 tbs tau cu paste

1 ts chopped garlic

3 tbs water

1 tbs sugar

 (A)

1 ts corn starch

1 ts sesame oil

½ ts ground white pepper

1 ts mashed bullion chicken stock

Method:

Marinate sliced pork in (A) for at least 2 hours.  Heat oil in wok and fry garlic till fragrance.  Add tau cu and fry for 1 min or so.  Add slice pork and stir fry till pork is whitish in color.  Add green chilly and chilly padi.  Stir fry for another min and add water and sugar and let it simmer till pork is completely cooked.

Tweet

Pin It