Pecan Pie

Like the Chinese idiom: "Yow yuen chin lay lung seong wui, moe yuen tui mien pat seong foong”, literally means if you are fated to know each other, you will meet despite the miles apart, if you are not fated to meet, even if you find yourselves sitting opposite each other, you remain strangers and that's true about how we met John and Diana. We were at the Bangsar Village supermarket a few months ago looking at beef at the meat counter. John and Diana were there too. Then, my hubby and John started a conversation about beef the next thing we know, Diana and I were exchanging hand phone numbers. A few weeks later, we met for dinner and became good friends. Isn’t it amazing?

Last evening, we had them over for dinner again. My hubby, mum and I jointly prepared a fusion dinner for them. Here is our Dinner Menu for the evening:


Appetizers: 
Sui kow (Chinese Dumplings) with wasabi, mayo red pepper sauce - prepared by me
Crispy crab claws with black pepper sauce on sweet melon and grilled beef on skewers - prepared by hubby and me.

 Main Course: 
Pan fried ground black pepper, ground coriander and parika coated tuna steak on ginger fried rice - prepared by mum and me (recipe for the tuna given to me by hubby)
Grilled vegetables salad with beef jerky in balsamic maple syrup dressing - prepared by me. 


Dessert: Pecan Pie - prepared by me

We served a bottle of really fine cold sake with our food. It was a wonderful evening! Happiness to me is seeing people enjoy the food and have their plates empty for every course. Most of the above recipes were posted except for beef on the stick, crispy crab claws in black pepper sauce and pecan pie, I would like to share with you the recipe for the pecan pie first and post the recipe for the other two later. Here you go!

The dining table setting for the evening

Pecan Pie

Largely adapted from Karo Pecan Pie recipe

Ingredients for one 9 in. pie crust:

1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup butter, chilled 1/4 cup ice water

Ingredients for the filling:

(A)

1 cup dark corn syrup

3 eggs

1 cup sugar

2 tbsp butter, melted

1 tsp vanilla extract

(B)

30 whole pecan

1 cup broken pecan

Method for making the crust:

In a medium bowl, combine flour. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball. On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.

Method to make the filling:

Stir all the filling ingredients (A) together thoroughly.

Method of assembiling the pie:

Spread out 1 cup of broken pecan into the pie crust. Pour in the (A) mixture. Arrange 5 flowers with the whole pecans. Bake in a preheated oven at 175 degrees C or 350 degrees F for 55 – 60m mins.

Note: Tap the center surface of the pie lightly, It should spring back when it is done.

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