Wednesday, September 1, 2010

Trifle with creme brulee

Trifle with Creme Brulee


Ingredients
200gms old butter cake
Crème brulee (refer to my Crème brulee recipe)
75 ml/5 tbsp Cointreau
75 ml/5 tbsp brandy
1 can of peaches
250 gm strawberry
2 kiwi
250 gm blueberry
Note: you can use any fruits of your choice
  
Method:
Split the butter cakes in half. Crush the cakes. Pour Cointreau and brandy over cake. Place the crushed cake in the base of a glass serving dish.  Put a layer kiwi then crème brulee, a layer of strawberry, a layer canned peaches. Then a layer of whipped cream. finished the top layer with blueberry.
Layering the trifle is all up to you and your creativity.

2 comments:

  1. this looks beautiful and delicious and easy to make. thanks for sharing.

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  2. What a delicious dessert this is. Thanks for sharing. I will give it a try soon.

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