Trifle with Creme Brulee

Ingredients

200gms old butter cake

Crème brulee (refer to my Crème brulee recipe)

75 ml/5 tbsp Cointreau

75 ml/5 tbsp brandy

1 can of peaches

250 gm strawberry

2 kiwi

250 gm blueberry

Note: you can use any fruits of your choice

  

Method:

Split the butter cakes in half. Crush the cakes. Pour Cointreau and brandy over cake. Place the crushed cake in the base of a glass serving dish.  Put a layer kiwi then crème brulee, a layer of strawberry, a layer canned peaches. Then a layer of whipped cream. finished the top layer with blueberry.

Layering the trifle is all up to you and your creativity.

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