Here is a dish my Mum makes with dried pork rinds. Pork rinds is her favorite but she does not make this dish very often probably because in her mind that pork rinds are not good for health. However, when she does make this dish, it is a treat for me:D
Stir fry dried pork rinds with pineapple
and prawns in chilly sauce
Ingredients
1 med. size pineapple60 gms dried pork rinds
100 ml coconut milk
2 ts sugar
1/2 cube chicken stock (without MSG)
1/2 kg med. size prawns
2 tb vegetable oil
2 tb water
parsley for garnishing
Chilly Sauce
3 tb chilly paste (can be more or less depends how spicy you can stand)
5 bibs garlic
10 small shallots
5 buah keras (candlenuts)
Blend all the above
Method
Cut pork rids into strips. Wash prawn ad devein. Cut pineapples into chunks. Heat wok over high heat, add oil and chilly sauce. fry for about 3 mins. Add pork rinds, pineapples and sugar continue frying for another 3 mins. Add prawns and water and and fry till prawn is just cooked. Lastly add coconut milk and bring to gentle boil and turn off heat. Ready to serve.
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