Stir fry sliced pork with young ginger and spring onion - Featured in Group Recipes & Dishfolio

Here is another of my Mum’s recipe which I will never get tired of.  If you are looking for a tasty, fast and easy stir fry recipe, you have found it:D   A tip here to remember though, you must use pork tenderloin and sliced them thinly. The trick to have smoother texture of the pork is to marinade it with a tea spoon of corn flour.  Ooo, I love smooth and tender sliced pork.  You can use beef tenderloin if you don’t like pork but I love both!

Serving 4

Ingredients:

200g pork thinly sliced tenderloin

2 tb chopped garlic

2 tbsp vegetable/olive oil
3 stalks spring onions/scallions, cut to 2-inch lengths
1 tb Chinese cooking wine

2 tb water

50 gm young ginger thinly sliced

Marinade pork for 15 mins:

1/2 tsp sesame oil

1 bullion chicken stock mashed

½ tb oysters sauce

2 tb water

1 ts corn flour

A pinch of white pepper

Method:

Heat oil, fry ginger till fragrant. Then add garlic and stir fry till fragrant.  Add pork slices, stir fry till half cooked and add spring onions (the white bottom thick portion) water and stir fry till pork is cooked.  Add the rest of the spring onions and mix well.  Lastly add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.

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