Mango salsa

I was introduced to Salsa by my hubby in 1996 when we were still in the states.  He made a bowl of salsa when we invited my good friend and his lovely wife Linda to our home for dinner one evening.  However, he did not put any mango. When I made it myself, I always put mango and I find that the mango enhanced the flavor more. Oh for those who like it a little more spice, add some Tabasco sauce. I love salsa and find it a very refreshing appetizer and it can vet up a appetite for the main course.

We usually serve salsa with Corn chips as an appetizer but tonight I am going to use it as a topping for pork burger. 

Ingredients

3 plum tomatoes diced

½ mango diced

1 cup choped parsley

½ red capsicum diced

½ yellow capsicum diced

½ orange capsicum diced

½ lemon (squeezed out the juice)

2 tb extra virgin olive oil

½  medium white onion diced

1 ts sugar

Salt and black pepper to taste

Method

In a big bowl put all the above ingredient together and mix well and put it into fridge for at least 1 hour before serving. It taste better eating cold.

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